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"Amazing recipe! So fast and easy and TASTY! I added the juice of a lemon and an extra 1/2 Tbsp of sugar to the sauce to punch it up a little bit. Definitely will be doing this again!"
"This recipe is exactly the sort of shortbread recipe I was looking for! Here in Canada we have a brand of Shortbread called Walkers (it is made in Scotland and imported) that is my favorite and I have been looking for a recipe that would make shortbread just like it. This recipe is even better than theirs! Thank-you for posting this recipe. It wil..."
"This pie is excellent! I omitted the 1/2 cup of white sugar as I was using apples that are a sweeter than Granny Smith's. I also upped the amount of cinnamon by about 1/2 tsp and omitted the cloves as that is how I prefer my pie. The crust turns out great! I have never had a lot of success with pie crusts but I did this in the food processor (for ..."
"This is an AWESOME recipe! My family loved it. In my haste to get dinner into the oven I completely forgot to add the meat but it tasted terrific. I added 1/2 a chopped tomato and some chopped celery. I will definitely be cooking this one again, and referring it to my friends!"
"I have made this with golden brown sugar as well as with demerara brown sugar. Everyone who has tried them has loved them. I even had a special request for them from the school librarian. For hers I made them with the golden brown sugar and no raisins or nuts. These make perfect butter tarts every time!"
"This is the first time I have ever made quiche. I have loved it for years but always thought that it was too difficult to make. This recipe has proved to me that is not the case. I did not have any swiss cheese so I used medium cheddar instead. It still tasted great! My mother and I both loved it. I will make it again for sure!"
"This recipe is just great! The doughnuts taste wonderful and it is SO easy to do. I used the Donut Glaze (#121968) recipe by tearoseberry and it added the perfect touch. Definitely not a recipe for someone who it counting calories when you deep fry them. I have not tried baking them yet."