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    Chef Gustival

    West Coast of Canada

    Chef #261207

    West Coast of Canada

    Joined: Nov 11, 2005

    8 reviews by Chef Gustival

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sesame Chicken Bites
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      |  By GinnyP

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    "Amazing recipe! So fast and easy and TASTY! I added the juice of a lemon and an extra 1/2 Tbsp of sugar to the sauce to punch it up a little bit. Definitely will be doing this again!"

    Mar 21, 2013 on Food.com

    Recipe #42686

    Reviewed True Scottish Shortbread
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      |  (1 person found this helpful) |  By Ethan UK

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    "This recipe is exactly the sort of shortbread recipe I was looking for! Here in Canada we have a brand of Shortbread called Walkers (it is made in Scotland and imported that is my favorite and I have been looking for a recipe that would make shortbread just like it. This recipe is even better than theirs! Thank-you for posting this recipe. It wil..."

    Dec 24, 2012 on Food.com

    Recipe #120644

    Reviewed Arabic Honey Cake
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      |  By HokiesMom

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    "Beautiful cake, love the flavour!"

    Nov 15, 2012 on Food.com

    Recipe #425108

    Reviewed Cousin Jim's Amazing Apple Pie
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      |  By Mr-Mom

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    "This pie is excellent! I omitted the 1/2 cup of white sugar as I was using apples that are a sweeter than Granny Smith's. I also upped the amount of cinnamon by about 1/2 tsp and omitted the cloves as that is how I prefer my pie. The crust turns out great! I have never had a lot of success with pie crusts but I did this in the food processor (for ..."

    Oct 26, 2012 on Food.com

    Recipe #107608

    Reviewed Crustless Country Quiche / Omelete
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      |  By Deantini

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    "This is an AWESOME recipe! My family loved it. In my haste to get dinner into the oven I completely forgot to add the meat but it tasted terrific. I added 1/2 a chopped tomato and some chopped celery. I will definitely be cooking this one again, and referring it to my friends!"

    May 15, 2010 on Food.com

    Recipe #381438

    Reviewed Butter Tart Filling
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      |  By ScrappieDoo

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    "I have made this with golden brown sugar as well as with demerara brown sugar. Everyone who has tried them has loved them. I even had a special request for them from the school librarian. For hers I made them with the golden brown sugar and no raisins or nuts. These make perfect butter tarts every time!"

    Feb 10, 2010 on Food.com

    Recipe #236351

    Reviewed Quiche Lorraine
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      |  (2 people found this helpful) |  By Tweeky

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    "This is the first time I have ever made quiche. I have loved it for years but always thought that it was too difficult to make. This recipe has proved to me that is not the case. I did not have any swiss cheese so I used medium cheddar instead. It still tasted great! My mother and I both loved it. I will make it again for sure!"

    Sep 14, 2009 on Food.com

    Recipe #65758

    Reviewed Bread Machine Doughnuts
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      |  By Lvs2Cook

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    "This recipe is just great! The doughnuts taste wonderful and it is SO easy to do. I used the Donut Glaze (#121968 recipe by tearoseberry and it added the perfect touch. Definitely not a recipe for someone who it counting calories when you deep fry them. I have not tried baking them yet."

    Sep 30, 2006 on Food.com

    Recipe #153348

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