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Spokane, WA
"This was quick and easy. Not only that, but my bf thought it was pretty good too. GREAT bang for the buck!"
Apr 10, 2010 on Food.com
"You have to have a lot of ingredients on hand, but the end result is worth it. This was actually really yummy and kept me full for hours."
Apr 3, 2010 on Food.com
"Where has this recipe been all my life? So easy and delicious! Thanks for posting! I will make this over and over again. Even my bf ate it."
Apr 3, 2010 on Food.com
"This was so easy and delicious and since on WW strawberries pack a lot of bang for the buck, had them on hand. I added some ice to make it thicker, but it's really tasty."
Apr 2, 2010 on Food.com
"Aside from all the chopping (which is a great excuse to get a food processor this dish offers a lot of bang for the buck. It's just my boyfriend and I so usually when I make a 9x13 pan, we give some away to family and friends, he just told me not to bother. Guess that's a keeper!"
Jan 31, 2010 on Food.com
"I am a huge fan of eggs benedict, and this was as close as I've ever had and it was healthy....that rocks. Thanks for posting."
Jan 17, 2010 on Food.com
"One of my friends gave me this recipe (it's 5 pts on WW. I tried it last night and it was a hit. My somewhat picky boyfriend took one bite and said "you can make this again". Fast, easy, healthy and delicious!!!! This is a keeper!"
Sep 27, 2009 on Food.com
"I make this all the time and have for years. It is fabulous and even the leftovers (if you have any are good. I usually add some hot sauce for an extra kick."
Sep 27, 2009 on Food.com
"My aunt has made these my whole life, we call them "addicta-bars". Once you start you can't stop. They are delicious. I was thrilled to find a recipe that reminded me of my childhood. I love these. I actually mixed about 6oz each of the chocolate and butterscotch chips and then just spread it like frosting and allowed to chill for about 30 mi..."
Aug 4, 2009 on Food.com
"This was super delicious. The best peanut brittle I've ever made. Thanks for sharing, this recipe is a keeper!"
Aug 4, 2009 on Food.com
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