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"My husband will not eat ground beef so I had to try this recipe. It was great! I agree that the 85/15 ground turkey is the best. We loved the red onion and fresh cilantro..Thanks!"
"Made this for a neighborhood Rib-Off and it disappeared too fast! Very pretty presentation. I added balsamic vinegar instead of lemon juice and it was divine! I will make this often, thanks!"
"This is awesome! I just made it for a cookout we are going to and I can't stop tasting it. I chose not to bake it, I just added the cheese mixture while the potatoes were still hot. Thanks!"
"Delicious! I used 1/3 less fat cream cheese and it was great. I did add leftover ham so I would cut the salt down if you plan to do that. My husband said he would love it if I made it every week! Thanks!"
"This was great! I wanted to add my review since a few of us here are feeling under the weather today and I didn't want to mess up the kitchen, so this recipe worked out perfectly. I served this with my recipe#187260 and a salad. I will be making this recipe on Sundays for an after church meal or even to a potluck. Thanks!"
"I also got this recipe from Kraft and just made it tonight and it is now one of our very favorites! It's so easy to make and has such a great, fresh flavor. I can't wait to make it for guests this summer!"
"This was so, so good!! It was my first time using shirataki noodles and I'm glad I chose this recipe. I used a little olive oil to cook the veggies and I added garlic. At the very last second I decided to add about 1/4 cup of shredded mexican style cheese and about a tbsp. of taco seasoning recipe#45798 to the pancake mixture and it was a great..."
"This is so great and healthy! Of course I had to top it off with feta. This makes so much so I made little pita pizzas with the leftovers. I just spread the mixture on a whole wheat pita, then topped that with feta and baked in the toaster oven for a great lunch. Thanks, Bev!"