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"My husband will not eat ground beef so I had to try this recipe. It was great! I agree that the 85/15 ground turkey is the best. We loved the red onion and fresh cilantro..Thanks!"
Aug 20, 2009 on Food.com
"SO GOOD!!!! So easy to whip up for a quick meal...I love feta and this is to die for!"
Aug 20, 2009 on Food.com
"Made this for a neighborhood Rib-Off and it disappeared too fast! Very pretty presentation. I added balsamic vinegar instead of lemon juice and it was divine! I will make this often, thanks!"
Aug 18, 2009 on Food.com
"This is awesome! I just made it for a cookout we are going to and I can't stop tasting it. I chose not to bake it, I just added the cheese mixture while the potatoes were still hot. Thanks!"
May 30, 2009 on Food.com
"Delicious! I used 1/3 less fat cream cheese and it was great. I did add leftover ham so I would cut the salt down if you plan to do that. My husband said he would love it if I made it every week! Thanks!"
Jan 4, 2009 on Food.com
"These were so good and easy to make. I make nachos alot for my husband, but had never used bacon before. It's awesome! Thanks"
Sep 29, 2008 on Food.com
"This was great! I wanted to add my review since a few of us here are feeling under the weather today and I didn't want to mess up the kitchen, so this recipe worked out perfectly. I served this with my recipe#187260 and a salad. I will be making this recipe on Sundays for an after church meal or even to a potluck. Thanks!"
Sep 26, 2008 on Food.com
"I also got this recipe from Kraft and just made it tonight and it is now one of our very favorites! It's so easy to make and has such a great, fresh flavor. I can't wait to make it for guests this summer!"
May 16, 2008 on Food.com
"This was so, so good!! It was my first time using shirataki noodles and I'm glad I chose this recipe. I used a little olive oil to cook the veggies and I added garlic. At the very last second I decided to add about 1/4 cup of shredded mexican style cheese and about a tbsp. of taco seasoning recipe#45798 to the pancake mixture and it was a great..."
Jan 22, 2008 on Food.com
"This is so great and healthy! Of course I had to top it off with feta. This makes so much so I made little pita pizzas with the leftovers. I just spread the mixture on a whole wheat pita, then topped that with feta and baked in the toaster oven for a great lunch. Thanks, Bev!"
Jan 21, 2008 on Food.com