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"Very nice recipe, which I made with a few variations - apricot chutney and my own homemade pizza base. I was surprised at how well the chicken and banana went together. Delicious - will definitely make again!"
Nov 26, 2010 on Food.com
"Messy but tasty! I found the consistency a tad on the thick side for a waffle, and added a little extra milk to make it spread better. This is possibly because I ommited the butter, having read a review earlier where it was overlooked, and instead used a dash of oil. Very tasty and satisfying, even if it seems to make exactly 5, causing a few ..."
Jan 3, 2010 on Food.com
"Made these today and they were pretty quick and easy. A little difficult to slice (crumbled a bit but the hard crunchiness is half the charm! Plus it gave me quite a few crumbs to "clean up" the fun one. I'm looking forward to dunking these in my chai lattes!"
Aug 25, 2008 on Food.com
"Very tasty! I used mashed fresh pumpkin and these went down a treat."
Jan 13, 2008 on Food.com
"Delicious, moist loaf. I just wish I'd added more spices (I think I trebled the crystalised ginger. This is more of a tea cake than a loaf, it's so light and moist it makes an awesome dessert, especially with the fresh apple taste."
Aug 22, 2007 on Food.com
"I have made this recipe twice and both times it has been dry and crumbly - not moist as you describe it. I have followed the ingredients to the letter and tried reducing the cooking time, but without success. Maybe I just don't have the knack. It does have an interesting flavour, however, and is quite tasty if eaten fairly soon after being prepare..."
Aug 3, 2007 on Food.com
"Very tasty. I used real pumpkin, not the tinned stuff, half wholewheat flour and stewed apple to replace the apple butter (since we didn't have any. It made a nice, light and fluffy pancake. "
Dec 31, 2005 on Food.com
"I made these tonight for the BBQ and they were most excellent. The marinade gave them a lovely tang, especially the eggplant. I substituted the mushrooms with courgettes and cut the olive oil down to 2 Tbsp. And there were enough left over for us to enjoy a repeat performance tomorrow night!"
Nov 26, 2005 on Food.com