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    Now You're Cookin'

    Central Oklahoma

    Chef #261550

    Central Oklahoma

    Joined: Nov 12, 2005

    11 reviews by Now You're Cookin'

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed White Clam Sauce
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      |  By BoxO'Wine

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    "I also liked how this sauce sticks to the pasta-- no more puddles of sauce left on our plates after the pasta is gone!! Very tasty."

    Nov 11, 2006 on Food.com

    Recipe #52923

    Reviewed Creamy Potato Salad
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      |  By Kellie in SLO

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    "This is a keeper--just the right amount of each item. Although I did not have sour cream, it was still great. I prepared this recipe with Easy Homemade Mayonnaise Recipe #30486."

    Mar 3, 2006 on Food.com

    Recipe #61605

    Reviewed Easy Homemade Mayonnaise
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      |  By Angela Curtis

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    "We liked the taste and consistency of this mayo. I did not have light olive oil and did not want the strong flavor of extra virgin, so I used vegetable oil and used the mayo for a potato salad."

    Mar 3, 2006 on Food.com

    Recipe #30486

    Reviewed Frugal Pizza Sauce
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      |  By Little Old Me

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    "We had pizza today and used this sauce--it is very tasty and spreads easily. I used a chopped fresh clove of garlic instead of garlic salt, and 2 tablespoons of italian seasoning in place of the separate herbs. Thanks for sharing, now I'm off to look at your other recipes!"

    Feb 24, 2006 on Food.com

    Recipe #95538

    Reviewed My Mom's Pizza Sauce
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      |  (1 person found this helpful) |  By Terri at Momswim

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    "We had pizza today and used this sauce--it is very tasty and spreads easily. I used a chopped fresh clove of garlic instead of garlic salt, and 2 tablespoons of italian seasoning in place of the separate herbs. Thanks for sharing, now I'm off to look at your other recipes!"

    Feb 24, 2006 on Food.com

    Recipe #23566

    Reviewed Basic Muffins
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      |  By Sackville

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    "I made these muffins tonight for a snack for the children before bed, and they came out great! I used the recipe as-is, did not add extras and they were very tasty like that. We made a quadruple batch to have some for the freezer also. Thanks for a good basic recipe!"

    Feb 21, 2006 on Food.com

    Recipe #75851

    Reviewed Baking Powder Biscuits
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      |  By Tasty Tidbits

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    "These were nice and fluffy, and tasty as well, not dry at all. They went great with the beef roast we had for supper. I used honey instead of sugar."

    Feb 21, 2006 on Food.com

    Recipe #87258

    Reviewed Sabrina's Sandwich Bread
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      |  By Ridgely

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    "This was an easy bread to make. I used an electric mixer for the mixing and kneading. The bread came out soft and fairly light-textured on the inside with a tasty, chewy crust. If you prefer a soft crust, try using milk in place of water in the recipe, and brush the crust with melted butter right after baking.This bread made excellent toasted..."

    Feb 8, 2006 on Food.com

    Recipe #100594

    Reviewed White Bean and Ham Soup
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      |  (1 person found this helpful) |  By Ginny Sue

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    "Very tasty! I used dried white beans that I cooked in the crockpot overnight, then added the other ingredients this morning and cooked for another hour or so. I did not use a tomato and found that with the ham being salty, we did not need to add any salt, just pepper. Great recipe--also would freeze well."

    Jan 27, 2006 on Food.com

    Recipe #100782

    Reviewed Skillet Cornbread With Bacon and Chives
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      |  By LAURIE

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    "Delicious! I just made this to go with a bean soup. I will be keeping this recipe! I did not have sour cream and the cornbread was just fine without it. I substituted 1/8 cup maple syrup for the sugar. I also cooked this (in a cast-iron skillet in the oven @ 400 for 25 minutes."

    Jan 18, 2006 on Food.com

    Recipe #139876

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