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    beakerwill

    USA

    Chef #261646

    USA

    Joined: Nov 12, 2005

    14 reviews by beakerwill

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Love it love it love it!!!!!!!! have made this many times (just getting around to reviewing it, and my family thinks its great! have halved and doubled it, with great results.I have averaged 6 bananas for the 2 & 1/3 cups called for, and the recipe is beautifully moist.
    The *only* problem that i have had is that when I have cook it in a trad..."

    Jun 18, 2012 on Food.com

    Recipe #25885

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Excellent!! Have made this twice, both times in quantities over the original recpe, and have gotten nothing but raves from my (very picky household. : This is a keeper!!
    That said, I did have to edit the seasonings somewhat.. I have a family member who can't take anything spicy(even pepper!, so cut the chili powder to 1/4 tsp, and added 1/4..."

    Oct 7, 2010 on Food.com

    Recipe #65768

    Reviewed My "Best Ever" Breadmaker Pizza Dough
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      |  (1 person found this helpful) |  By HOUSEMANAGER (Charlene)

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    "Great recipe, my families favorite for pizza dough, when we have the time (it takes 2 batches for my horde, lol. Has a wonderful flavor, easy to work with, and hasn't disappointed us yet. We like to add 1/3 to 1/2 cup grated hard cheese of choice (asiago, parm, etc during the dough cycle :"

    Sep 23, 2010 on Food.com

    Recipe #50101

    Reviewed Basic Machine French Bread
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      |  By rickv

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    "I used Miss Diggy's instructions/suggestions, and it was very tasty. It was a little denser than I expected, but my husband liked it - if any had lasted, I would have used it for french toast :"

    May 17, 2010 on Food.com

    Recipe #46501

    Reviewed Baked Chicken Chimichangas
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      |  By Starshine Michelle

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    "Very tasty, will probably make again. We used mild salsa - I will use a spicier one next time, and chop it fine in the food processor.It made about 12, but we used 8 inch tortillas.Also and it may just be my oven, at 400 degrees, the tortillas were on the buring edge of toasted by the time the cheese had melted. I will try my oven at 325 or 3..."

    May 17, 2010 on Food.com

    Recipe #422892

    Reviewed Crunchy Noodle Salad *Award Winning*
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      |  By Mama's Kitchen (Hope)

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    "VERY tasty, everyone liked it (even the 15 y/o, & my cabbage & ramen hating MIL!!Will make again - maybe with a lil less sugar, but thats just our taste preferance."

    May 17, 2010 on Food.com

    Recipe #136834

    Reviewed Winter Cold Chaser Chicken Stew (Slow Cooker
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      |  By Sue's Kitchen

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    "I made a few changes to fit my family's preferances, but it is an excellant recipe all around. Will happily make again."

    Dec 15, 2009 on Food.com

    Recipe #402684

    Reviewed The Best Oatmeal Chocolate Chip Cookies!!
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      |  By Chef amfox

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    "These are the BEST chocolate chip oatmeal cookies I have ever had or made, and both my family and my co-workers agree! I did make two chages - for the sugars, I used 1/2 cup light brown sugar, 1/4 cup dark brown, and 3/4 cup white - personal preferance. I also used 1/2 TBSP vanilla, rather than 1 TSP. The cinnamon was a unique and subtle touch, t..."

    Dec 8, 2009 on Food.com

    Recipe #402146

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "Excellent recipe - I have never made any changes, and I wouldn't want to! Everyone in my household loves it : It is never dry, has just the right amount of sweetness, and doesn't have that nasty grittiness that sometimes occurs when there is too much cornmeal, and not enough flour. This is my go to recipe for cornbread!"

    Apr 13, 2009 on Food.com

    Recipe #116185

    Reviewed Tilapia Al Ajillo (Garlic Tilapia
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      |  By canarygirl

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    "Delicious!! But,so,umm.. I did make a few changes. I used garlic in the jar, as I didn't have any garlic cloves, and I added about 1/4 tsp of cayenne ( I like things spicy . I also used a sprinkle of Natures Seasons seasoning at the table. Lovely.. I will be taking the leftovers to work, and will make again for my DH soon :"

    Aug 14, 2007 on Food.com

    Recipe #57919

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