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    Member since Nov 2005

    Chef #261646

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Monday, Jun 18, 2012 on
     |  (4 people found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Love it love it love it!!!!!!!! have made this many times (just getting around to reviewing it), and my family thinks its great! have halved and doubled it, with great results.I have averaged 6 bananas for the 2 & 1/3 cups called for, and the recipe is beautifully moist.
    The *only* problem that i have had is that when I have cook it in a trad..."

    Reviewed Chicken Lazone

    Thursday, Oct 7, 2010 on
     |  663 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Excellent!! Have made this twice, both times in quantities over the original recpe, and have gotten nothing but raves from my (very picky) household. :) This is a keeper!!
    That said, I did have to edit the seasonings somewhat.. I have a family member who can't take anything spicy(even pepper!), so cut the chili powder to 1/4 tsp, and added 1/4..."

    Reviewed My "Best Ever" Breadmaker Pizza Dough

    Thursday, Sep 23, 2010 on
     |  (2 people found this helpful) |  44 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "Great recipe, my families favorite for pizza dough, when we have the time (it takes 2 batches for my horde, lol). Has a wonderful flavor, easy to work with, and hasn't disappointed us yet. We like to add 1/3 to 1/2 cup grated hard cheese of choice (asiago, parm, etc) during the dough cycle :)"

    Reviewed Basic Machine French Bread

    Monday, May 17, 2010 on
     |  183 Reviews  |  By rickv
    LinMarie says:

    "I used Miss Diggy's instructions/suggestions, and it was very tasty. It was a little denser than I expected, but my husband liked it - if any had lasted, I would have used it for french toast :)"

    Reviewed Baked Chicken Chimichangas

    Monday, May 17, 2010 on
     |  1 Reviews  |  By Starshine Michelle
    LinMarie says:

    "Very tasty, will probably make again. We used mild salsa - I will use a spicier one next time, and chop it fine in the food processor.It made about 12, but we used 8 inch tortillas.Also and it may just be my oven), at 400 degrees, the tortillas were on the buring edge of toasted by the time the cheese had melted. I will try my oven at 325 or 3..."

    Reviewed Crunchy Noodle Salad *Award Winning*

    Monday, May 17, 2010 on
     |  62 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "VERY tasty, everyone liked it (even the 15 y/o, & my cabbage & ramen hating MIL)!!Will make again - maybe with a lil less sugar, but thats just our taste preferance."

    Reviewed Winter Cold Chaser Chicken Stew (Slow Cooker)

    Tuesday, Dec 15, 2009 on
     |  2 Reviews  |  By Sue's Kitchen
    LinMarie says:

    "I made a few changes to fit my family's preferances, but it is an excellant recipe all around. Will happily make again."

    Reviewed The Best Oatmeal Chocolate Chip Cookies!!

    Tuesday, Dec 8, 2009 on
     |  6 Reviews  |  By Chef amfox
    LinMarie says:

    "These are the BEST chocolate chip oatmeal cookies I have ever had or made, and both my family and my co-workers agree! I did make two chages - for the sugars, I used 1/2 cup light brown sugar, 1/4 cup dark brown, and 3/4 cup white - personal preferance. I also used 1/2 TBSP vanilla, rather than 1 TSP. The cinnamon was a unique and subtle touch, t..."

    Reviewed Sweet Cornbread

    Monday, Apr 13, 2009 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Excellent recipe - I have never made any changes, and I wouldn't want to! Everyone in my household loves it :) It is never dry, has just the right amount of sweetness, and doesn't have that nasty grittiness that sometimes occurs when there is too much cornmeal, and not enough flour. This is my go to recipe for cornbread!"

    Reviewed Tilapia Al Ajillo (Garlic Tilapia)

    Tuesday, Aug 14, 2007 on
     |  183 Reviews  |  By canarygirl
    LinMarie says:

    "Delicious!! But,so,umm.. I did make a few changes. I used garlic in the jar, as I didn't have any garlic cloves, and I added about 1/4 tsp of cayenne ( I like things spicy ). I also used a sprinkle of Natures Seasons seasoning at the table. Lovely.. I will be taking the leftovers to work, and will make again for my DH soon :)"


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