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"Had this recipe years ago, was just talking about it to husband. Haven't made it for years, glad to find it again. We always loved it. Surprised some reviewers disliked it so much, but happens with every recipe, to each his own. It can be a little thin, but I remember that I would put it on the pasta (I liked it on small shells and stir it up, t..."
Jan 6, 2013 on Food.com
"No way! It took my husband and me, working together, half an hour at least to get this puppy into the oven. It took one sauce pot, 2 skillets, 2 cutting boards, a zester, juicer, food processor, etc. Anything that uses that many kitchen gadgets is NOT a "quick weeknight dinner." I think it would be 10 minutes if your sous chef did all the choppi ..."
Aug 18, 2010 on FoodNetwork.com