Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    KayDiddy

    Member since Jan 2013

    Chef #2620954

    From United States

    Flag as Inappropriate

    1 ReviewsKayDiddy

    Sort by: Date | Rating | Most Helpful

    Reviewed Danish Meatballs (Frikadeller)

    Handle
    Monday, Jan 7, 2013 on Food.com
     |  9 Reviews  |  By Deantini
    LinMarie says:

    "My great grandmother's recipe used milk instead of water and we started using crushed saltine crackers instead of bread crumbs. Gr Grandma use to make the meatballs shaped like an egg by rolling it on tablespoon and always had a thick white gravy over them. I have used cr mushroom soup or country gravy mixes."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites