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    KayDiddy

    Chef #2620954

    Joined: Jan 08, 2013

    1 review by KayDiddy

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Danish Meatballs (Frikadeller
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      |  By Deantini

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    "My great grandmother's recipe used milk instead of water and we started using crushed saltine crackers instead of bread crumbs. Gr Grandma use to make the meatballs shaped like an egg by rolling it on tablespoon and always had a thick white gravy over them. I have used cr mushroom soup or country gravy mixes."

    Jan 8, 2013 on Food.com

    Recipe #381211

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