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    Heather in Barrie

    Barrie, Ontario

    Chef #262200

    Barrie, Ontario

    Joined: Nov 14, 2005

    44 reviews by Heather in Barrie

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Honey Mustard
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      |  By Lorraine

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    "I have made this many times. It is now my favourite dip and salad dressing. I use fat reduced Hellman's mayo and Dijon mustard. I am just about to make it again for a dip for appetizer meatballs so thought that I should finally submit a review."

    Jun 29, 2011 on Food.com

    Recipe #13228

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "I haven't served baked ham in years. After trying this recipe it will definitely be on the menu much more frequently. I served with Kittencal's Easy Raisin Sauce for Ham and the meal was a real hit."

    Apr 27, 2011 on Food.com

    Recipe #46922

    Reviewed Easy Raisin Sauce for Ham
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      |  By Kittencalskitchen

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    "Just as advertised - easy, quick and very tasty. I made exactly as posted and we all enjoyed it."

    Apr 27, 2011 on Food.com

    Recipe #72848

    Reviewed Scalloped Potatoes
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      |  (5 people found this helpful) |  By Vicki G.

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    "This has become my standard recipe for scalloped potatoes. It has received very positive feedback when I have served it to guests and has become my son's favorite potato dish despite the fact that he never before liked scalloped potatoes at all. I always add some finely sliced onion as well. I try not to make it frequently as I am too tempted to ..."

    Nov 2, 2010 on Food.com

    Recipe #85629

    Reviewed Honey Mustard Dressing
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      |  By Audrey M

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    "Delicious and so quick and easy to throw together. I'll definitely use this on a regular basis."

    Oct 26, 2010 on Food.com

    Recipe #45529

    Reviewed Orange Pecan Muffins
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      |  By Lvs2Cook

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    "I did not follow the recipe faithfully. I added 1 tsp of baking powder because I have never made muffins without baking powder. I used half whole wheat and half regular flour. I didn't have plain yoghurt so I used vanilla. Because it had sweetener in it I used a little less sugar. I also did not mix as directed but as I usually do for muffins - st..."

    Aug 13, 2010 on Food.com

    Recipe #143603

    Reviewed Quick Dinner Using Leftover Pork Tenderloin
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      |  (2 people found this helpful) |  By puppitypup

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    "We really enjoyed this. I used canned Italian spiced tomatoes. I had leftover pork tenderloin kabobs and some leftover grilled veggies. I used chicken broth instead of a boullion cube and wine. Before throwing in the pork and grilled vegetables, I added a couple of handfuls of uncooked no-yolk egg noodles, with some additional broth to compensate ..."

    Jun 27, 2010 on Food.com

    Recipe #373284

    Reviewed Pad Thai With Chicken and Shrimp
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      |  By Just Call Me Martha

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    "This was delicious - my first attempt at making Pad Thai and only my second time eating it. I used chicken only and omitted the cilantro as I don't care for it. Will definitely make it again, probably with shrimp as well next time. This is also the first dish that my son has asked me to show him how to make before he moves into his own home next m..."

    Jun 11, 2010 on Food.com

    Recipe #45005

    Reviewed Grilled Honey Mustard Pork Chops
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      |  By Audrey M

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    "Delicious. I marinated boneless pork chops in the sauce, amd microwaved what remained and used it for basting on the BBQ. I don't care much for pork chops usually but these were great, very moist and very tasty."

    May 11, 2010 on Food.com

    Recipe #58067

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "This is similar to but better than the recipe I used to use. I started the sauce first, in a large roasting pan, and then made a double batch of meatballs using equal amounts of beef, veal, chicken and pork. When I had all the meatballs in the sauce I covered the roast pan and baked in a 325 oven for several hours stirring occasionally after the f..."

    Apr 28, 2010 on Food.com

    Recipe #69173

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