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    You are in: Home Page / Reviews
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    Heather in Barrie

    Member since Nov 2005

    Chef #262200

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crostini

    Handle
    Friday, Aug 2, 2013 on Food.com
     |  7 Reviews  |  By newspapergal
    LinMarie says:

    "I was looking for a basic crostini recipe and this was it. I brushed both sides with a mixture of olive oil and bottled pureed roasted garlic. I cut some on the diagonal and others (for appetizers) straight down. Will make again for sure. Update: I have discovered that bottled roasted garlic olive oil (in Canada there is a President Choice brand o..."

    Reviewed Honey Mustard

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  104 Reviews  |  By Lorraine
    LinMarie says:

    "I have made this many times. It is now my favourite dip and salad dressing. I use fat reduced Hellman's mayo and Dijon mustard. I am just about to make it again for a dip for appetizer meatballs so thought that I should finally submit a review."

    Reviewed Awesome Baked Ham

    Handle
    Wednesday, Apr 27, 2011 on Food.com
     |  299 Reviews  |  By Boopster
    LinMarie says:

    "I haven't served baked ham in years. After trying this recipe it will definitely be on the menu much more frequently. I served with Kittencal's Easy Raisin Sauce for Ham and the meal was a real hit."

    Reviewed Easy Raisin Sauce for Ham

    Handle
    Wednesday, Apr 27, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just as advertised - easy, quick and very tasty. I made exactly as posted and we all enjoyed it."

    Reviewed Scalloped Potatoes

    Handle
    Tuesday, Nov 2, 2010 on Food.com
     |  (8 people found this helpful) |  590 Reviews  |  By Vicki G.
    LinMarie says:

    "This has become my standard recipe for scalloped potatoes. It has received very positive feedback when I have served it to guests and has become my son's favorite potato dish despite the fact that he never before liked scalloped potatoes at all. I always add some finely sliced onion as well. I try not to make it frequently as I am too tempted to ..."

    Reviewed Honey Mustard Dressing

    Handle
    Tuesday, Oct 26, 2010 on Food.com
     |  59 Reviews  |  By Audrey M
    LinMarie says:

    "Delicious and so quick and easy to throw together. I'll definitely use this on a regular basis."

    Reviewed Orange Pecan Muffins

    Handle
    Friday, Aug 13, 2010 on Food.com
     |  1 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I did not follow the recipe faithfully. I added 1 tsp of baking powder because I have never made muffins without baking powder. I used half whole wheat and half regular flour. I didn't have plain yoghurt so I used vanilla. Because it had sweetener in it I used a little less sugar. I also did not mix as directed but as I usually do for muffins - st..."

    Reviewed Quick Dinner Using Leftover Pork Tenderloin

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By puppitypup
    LinMarie says:

    "We really enjoyed this. I used canned Italian spiced tomatoes. I had leftover pork tenderloin kabobs and some leftover grilled veggies. I used chicken broth instead of a boullion cube and wine. Before throwing in the pork and grilled vegetables, I added a couple of handfuls of uncooked no-yolk egg noodles, with some additional broth to compensate ..."

    Reviewed Pad Thai With Chicken and Shrimp

    Handle
    Friday, Jun 11, 2010 on Food.com
     |  101 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This was delicious - my first attempt at making Pad Thai and only my second time eating it. I used chicken only and omitted the cilantro as I don't care for it. Will definitely make it again, probably with shrimp as well next time. This is also the first dish that my son has asked me to show him how to make before he moves into his own home next m..."

    Reviewed Grilled Honey Mustard Pork Chops

    Handle
    Tuesday, May 11, 2010 on Food.com
     |  10 Reviews  |  By Audrey M
    LinMarie says:

    "Delicious. I marinated boneless pork chops in the sauce, amd microwaved what remained and used it for basting on the BBQ. I don't care much for pork chops usually but these were great, very moist and very tasty."

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