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"Amazing pie! I made it for my mother in laws birthday and she said not to lose the recipe. It is very rich and super chocolaty. I didn't have anything to make the chocolate crust so I made a regular graham cracker crust. I think it would be to much with a chocolate crust (I can't believe I said that). I will try this with milk choco..."
"Hershey's sadly doesn't make the Kissables anymore. We loved them because my son couldn't eat M&M's due to allergies. But Hershey makes something call Hershey-Etes. They are usually sold at Christmas, red and green, and Easter, white and maybe orange. I don't remember if they have them at Halloween. They sell them ..."
"I've made and froze this many times. It's a family favorite. I use dried parsley, about 2 T. I've successfully used ham bones, ham hocks and smoked turkey wings for the meat. Thank you for sharing!"
"Another recipe I've been using and haven't rated! I'm famous at DS's class parties for this frosting. I do add a teaspoon of vanilla though. Thank you!"
"I can't believe I haven't reviewed this yet. I've been making your recipe for a few years now and it was the first chocolate chip cookie recipe that I have made successfully over and over again. The first time I made them my son said, " There's a party in my mouth!" We can't use the almond extract because of n..."
"Delicious!! I had a 4 lb bird that took about 1 1/4 hours to cook. I didn't use the whole tablespoon of salt and pepper because I thought it might be to much for my kids. The kids thought I was burning the house down because of the smoke. That's ok. The next time they see it they'll know what's for dinner."
"My daughter found this recipe today for us to try. It was so good! I was afraid it would be bland like other reviewers said. I thought so my first bite but not any after. I think I was trying to compare it to the German cabbage rolls I grew up with. I did have to use baby bellas because I couldn't find the other mushrooms.I also couldn't find ..."
"I forgot to mention instead of dusting the pan with flour I use cocoa. That way you don't see white if you get to much flour in one spot. And more chocolate never hurt anyone.
Jan 23, 2012. I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn'..."
"I made these using all the butter called for because I wasn't using a nonstick pan. I used the least amount of paprika. I will make these again but use less butter. Very simple and fast."
"I made this to go with Recipe #13242. I did add a little more sugar the first time I made it because I wasn't sure how sweet that cake would be. My nephews loved it because they thought it tasted like melted ice cream. The next time I just added a tiny bit more. Very good both times."