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"Delicious!! I had a 4 lb bird that took about 1 1/4 hours to cook. I didn't use the whole tablespoon of salt and pepper because I thought it might be to much for my kids. The kids thought I was burning the house down because of the smoke. That's ok. The next time they see it they'll know what's for dinner."
Mar 6, 2013 on Food.com
"My daughter found this recipe today for us to try. It was so good! I was afraid it would be bland like other reviewers said. I thought so my first bite but not any after. I think I was trying to compare it to the German cabbage rolls I grew up with. I did have to use baby bellas because I couldn't find the other mushrooms.I also couldn't find ..."
Feb 22, 2013 on Food.com
"I forgot to mention instead of dusting the pan with flour I use cocoa. That way you don't see white if you get to much flour in one spot. And more chocolate never hurt anyone.
Jan 23, 2012. I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn'..."
Dec 2, 2012 on Food.com
"I made these using all the butter called for because I wasn't using a nonstick pan. I used the least amount of paprika. I will make these again but use less butter. Very simple and fast."
Oct 7, 2012 on Food.com
"I made this to go with Recipe #13242. I did add a little more sugar the first time I made it because I wasn't sure how sweet that cake would be. My nephews loved it because they thought it tasted like melted ice cream. The next time I just added a tiny bit more. Very good both times."
Jan 23, 2012 on Food.com
"I am making this for the second time this month. My whole family ate this the first time. Ok, so I had to scrape the sauce off of super picky DS's so he could put ketchup on it. My DH doesn't like pork and the kids kind of follow his lead when he really doesn't like something. DD thought it was chicken so I let her believe it which lead the ot..."
Jan 23, 2012 on Food.com
"March 24th. I made this and Recipe #159900 for dinner. I, sadly, forgot to season the meat. But we still liked it. I will be making this again. And I will season my meat next time. I made this for Spring PAC 2011.
My DH took this to lunch the next day. Five people stopped to tell him how good it looked and smelled. I think I know ..."
Mar 26, 2011 on Food.com
"I made this to go with #417945 . My rice was wet and I let it set for a long time with the lid opened and it never dried out. I'll give it another try."
Mar 24, 2011 on Food.com
"I used this as my starting point. I added chicken and udon noodles. I also added another tablespoon of soy sauce and sesame oil because it didn't look like it would cover everything once it was all together. My DD didn't think there was enough sauce but DH and I thought it was the perfect amount as it just cover everything. This was speedy dinne..."
Mar 21, 2011 on Food.com