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"I made this tonight and it was so easy and delicious...such a nice quick meal for a cold night...I didn't have fresh spinach, but I did have a bag of frozen spinach, so I used that. My family loved it....I will make this again....Thank you for sharing..."
"these are my absolute new favorite. very flavorful indeed. i make the recipe as is and only add the olives to half as my husband won't eat them. He doesn't care for turkey burgers, but loves these. Thank you so much for the recipe. I mix them up and freeze two patties for another day. I thaw before cooking. I usually do these on a grill pa..."
"this was absolutely delicious. i had to bring some to my coworkers or i would have eaten it all myself. i followed the recipe exactly. i will be making this again. thanks for a great recipe."
"i was asked to make a banana bread at the last minute. because i couldn't find bananas as ripe as i wanted them, i tried this recipe using the banana cream pudding. i bought the cook kind, but it didn't seem to matter. this was so moist and delicious. i will use this recipe from now on. great recipe. thanks!"
"i made this for our first christmas celebration last year. it was delicious. i had to take it with me, so i made it ahead and baked it when i got there. i very rarely get a bad recipe from giada. i made this exactly as written and served with bread and salad."
"i just made these and they are delicious. i did leave out the nuts as we have allergies in the family. my son only likes chocolate chip cookies hot out of the oven, but he even ate these cold."
"this is the most delicious cake. i made this and my son started eating it without frosting. i now follow this for all my white cakes. i made a white cake for our strawberry social and everyone wanted to eat my cake even without strawberries."
"we love this. i make a double batch and hope for leftovers. i did substitute cannellini beans for the kidney beans because i like them better."
"this is a great recipe which i have made for years. my recipe is exactly the same, but is divided into 5 portions. each portion is always enough for a pie crust. this dough may be made ahead and kept in the refrigerator for 3 days. this also freezes well."
"this was delicious. my son said he didn't like pumpkin but tried and loved this bread. i love when i can keep a loaf and share a loaf. this is a keeper. thanks annacia!"