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"Just to add, I used thin cut chicken breasts and baked at 350 for 20 minutes, basting with sauce and turning over after 10 minutes. Delish"
"My 14 year old son hit me up with a late night craving for chicken tenders and gravy. I have always made gravy from a store bought mix. Never again since finding this recipe. My son devoured it and was scraping the bottom of the bowl. A definite keeper!"
"One more thing, make sure you get two one ounce jars of the Wilton No-Taste Red Food Coloring for this divine cake. Don't dare ruin it by using that disgusting watery cheap food dye found in grocery stores!!"
"These are outstanding. Most brownie recipes are too dry and cakey for my taste. These are fudgy and perfect. I used Ghiradelli unsweetened cocoa powder, and Hershey's Semisweet Baking Melts for the chocolate chips. I added about 1/4 coarsely chopped pecans. Delish. I baked mine in a 13x9 pan, for 20 minutes."
"Out of this world. I got a 10 bean mix from the bulk aisle at Sprouts Farmers Market and had no idea what to do with it. I'm so glad I found this recipe. It was delicious and filling. I made the following alterations: instead of fresh tomatoes, I used a can of diced tomatoes (all I had, and it was great), I used 2 fresh garlic cloves, I used ..."
"These were awful. Dry and coarse, almost like a vanilla cornbread. I followed the directions precisely and did not overmix. The best vanilla cake recipe I have found (had to go back to the drawing board after trying this one) is on the Taste of Home website, called "Golden Orange Cupcakes" but you could easily modify to make it just vanilla...thos..."