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    Reluctant Chef in Washington DC

    Member since Nov 2005

    Chef #262544

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    1 ReviewsReluctant Chef in Washington DC

    Sort by: Date | Rating | Most Helpful

    Reviewed Upside-Down Pear Gingerbread Cake

    Tuesday, Nov 15, 2005 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I originally saw this recipe in a magazine years ago, and I make it all the time! Big favorite in my family. If you don't have a cast-iron skillet or don't fancy scraping cake bits off yours, a nonstick frying pan works beautifully. Just cover any plastic or otherwise non-ovenproof handle with a couple thicknesses of tinfoil to protect it in the o..."


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