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"If I'm allowed to make an additional comment to my review: I would remind beginners like myself not to let the puff pastry get to warm before you start to work with it. It was starting to get pretty gooey in my 75 degree kitchen by the time I started folding it. So my strudels aren't as pretty as they should be. So keep it a little c..."
"I added one thing, but first let me tell you why. I recently started cooking "for real" a few months ago. Yesterday my 9 year old daughter would not try the rice I cooked because, "I only like Uncle Ben's rice!"
So I made this recipe and I added a few drops of yellow food coloring, told her it was Uncle Ben..."
"I just started making my own bread a few months ago. I've made some breads in the machine and some breads by hand. Almost all of them had something a little bit wrong with them--some were too dry, some were too dense, some didn't rise, some rose too much and then collapsed. There were a couple of good loaves but no perfect ones.
This one c..."
"@ Silent Rain: Also for oil, I find that canola oil gets a fishy flavor when it is heated. So if anyone thinks something tastes a little "off" and you're using canola oil, you might try the same recipe with another oil."