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    Aroostook

    Aroostook County, Maine, United States

    Chef #26278

    Aroostook County, Maine, United States

    Joined: Dec 15, 2001

    232 reviews by Aroostook

    1 - 10 of 232 sorted by Date | Rating | Helpful

    Reviewed Breakfast Mess
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      |  By Jeff Hixson

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    "Jeffie,I know you stole this recipe from Skip but I'll give you credit anyway...lol. This is such a versitile recipe..great for a breakfast or brunch. love it!"

    Jul 20, 2009 on Food.com

    Recipe #41939

    Reviewed Uncle Bill's Vegetarian Minestrone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Uncle Bill, What a great soup!!! This is comfort food at it's healthiest...( and a great way to use up those zucchini!!!= A bowl of minestone, a chuck of peasant bread and a glass of wine made last Friday's late supper just right! Thanks for posting!!!Roo"

    Oct 29, 2008 on Food.com

    Recipe #81419

    Reviewed Layered Vegetable Bake
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      |  By Tisme

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    "What a great veggie dish! I used 8 baby red Norland potatoes, 3 medium sweet potatoes and a 6 oz package of fresh baby spinach leaves. I blanched the spinach leaves for about a minute and then shocked them in some ice water. Using the same water, I sliced the potatoes into ΒΌ inch slices and parboiled them for about 8 minutes. I used a wonderful ..."

    Mar 9, 2008 on Food.com

    Recipe #274040

    Reviewed Halibut With Cherry Tomatoes, Capers and Olives
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      |  By DeeCooks

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    "Love, love, love, this flavor combo! I used a beautiful piece of haddock that I had on hand in place of the halibut...It was amazing. Soooo..... Picture this....A record year for snow for us...about 12 feet has fallen so far ... last weekend the Husband had to shovel snow away from the living room windows as the snow falling off the roof had block..."

    Mar 9, 2008 on Food.com

    Recipe #242752

    Reviewed Greek Lemon Chicken With Potatoes
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      |  By evelyn/athens

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    "Great recipe! The potatoes were the best!!! I used an upright roaster rack for the chicken and it was fully cooked to perfection after an hour....(although I did have to take the batteries out of my smoke alarm about 3/4 in...lol I tweeked the recipe a bit and added lemon zest to the mixture. A keeper recipe for sure! Thanks for posting...="

    Mar 8, 2008 on Food.com

    Recipe #59469

    Reviewed Maple Balsamic Vinaigrette
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      |  By Elly in Canada

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    "What a great recipe! Easy and simple to put together. I used this dressing on tuboule and it was wonderful. The richness of the balsamic vinegar coupled with the bite of dijon and sweetness of the syrup was just right. The next time I make this, I want to try it on grilled romaine lettuce.Yum!! Thanks for posting, Elly! ="

    Mar 1, 2008 on Food.com

    Recipe #204457

    Reviewed Beef Goulash Soup
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      |  By Kittencalskitchen

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    "Loved this hearty soup! I strayed a bit from the original recipe and changed a few ingredients. Added smoked brat sausage pieces and subbed barley for the potatoes.The husband does not like the taste of caraway seeds for made a hald batch for him w/o. Also tried the "Wolfgang Puck" brand beef broth..wow! It was so full of flavors that I cut back..."

    Feb 11, 2008 on Food.com

    Recipe #284615

    Reviewed Hoppin' John
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      |  By GaylaJ

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    "An excellent recipe for the New Year. = The only addition I made was to add a couple of small chicken thighs to make the broth. Then I added the chopped chicken to the ham pieces. Yum! I will make this tasty recipe again!"

    Jan 1, 2008 on Food.com

    Recipe #149532

    Reviewed Chocolate Covered Cherries
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      |  By Olha

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    "Wonderful recipe! Next time I would use unsalted butter. I used a very rich homemade-style butter and in my batch of cherries,you can detect a bit too much salt. The cooks fault, not the recipe's..lol. I packaged these in a clear container with a row of cherries and a row of white chocolate macadamia nut truffles. Wow!!"

    Dec 17, 2007 on Food.com

    Recipe #84851

    Reviewed Vegetable Appetizer Squares
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      |  By Elly in Canada

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    "Elly,Zucchini?? =0...Who knew!!??..lolI made these for a family (all 35 of us...lol Chrismas party. Although the tables was loaded with all types of wonderful food, these were the first to go. The layers of subtle flavors in these little hummers really come through . A keeper for sure!!"

    Dec 17, 2007 on Food.com

    Recipe #185469

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