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    Totes McGoats

    Member since Jan 2013

    Chef #2627974

    From United States

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    1 ReviewsTotes McGoats

    Sort by: Date | Rating | Most Helpful

    Reviewed French Herb Bread

    Handle
    Friday, Jan 11, 2013 on Food.com
     |  5 Reviews  |  By Dine & Dish
    LinMarie says:

    "I *love* this bread! I incorporated chopped rosemary, basil, and oregano into the dough which gave it a small bit of color. I also added my choice of herbs to the garlic/onion mixture and extra butter and a half tube (or 2 bunches) of basil) which spread nicely. I let the dough rise 30 min each time, so the prep time is correct. I also scored the ..."

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