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    timoo

    Member since Jan 2013

    Chef #2628327

    From Haslett

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Poached Eggs

    Handle
    Friday, Dec 13, 2013 on Food.com
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "I wish I could thank you enough. I like runny yolks, but I could never prepare them. I even bought 2 Cuisinart frying pans that hook together so I could fry them and flip them without breaking the yolks but I couldn't learn to use them right. I know people have commented just pouch them using boiling water on the stove top but I could neve..."

    Reviewed Cream of Cauliflower Soup

    Handle
    Friday, Jul 12, 2013 on Food.com
     |  4 Reviews  |  By Chef #407788 Evelinkamalinka
    LinMarie says:

    "Thank you for this great recipe. It was easy and turned out well for me. I did add 1/3 of a cup of flour to thicken the soup. This is the second time I've made this soup. The only thing is I wish it had a stronger cauliflower flavor. I will try getting organic cauliflower next time. I did a search for cauliflower flavored seasoning and ..."

    Reviewed Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy)

    Handle
    Tuesday, Jun 25, 2013 on Food.com
     |  18 Reviews  |  By Sarah in New York
    LinMarie says:

    "I'm 69 and just learning to cook. Since I don't fry things very well. I like the idea of steaming the squash and then baking it. But I don't know how to "steam" things and I don't know if I have the equipment or what equipment I need to steam things. Thanks for you comments NurseJaney.

    timoo7"

    Reviewed Baked-Eggplant Parmesan

    Handle
    Friday, Jun 14, 2013 on Food.com
     |  4 Reviews  |  By K. Van Vleck
    LinMarie says:

    "The eggplant Parmesan turned out great!!! I really enjoyed it and it tasted like what my mom used to make. The preparation was easy. I can prepare it every week. :-) I read that the smaller eggplants were less bitter. Those small one weren't at all bitter. I don't recall the large one being bitter. The smaller ones are harder to..."

    Reviewed Eggplant (Aubergine) Parmesan (Easy!)

    Handle
    Friday, Jun 14, 2013 on Food.com
     |  15 Reviews  |  By GinnyP
    LinMarie says:

    "The eggplant Parmesan turned out great!!! I really enjoyed it and it tasted like what my mom used to make. The preparation was easy. I can prepare it every week. :-) I read that the smaller eggplants were less bitter. Those small one weren't at all bitter. I don't recall the large one being bitter. The smaller ones are harder to..."

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