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Central Tx
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West Tx..Southern Louisiana...Central Europe...My culinary training ground. |
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"I put this on a baked potato and topped it with grated parmesan and a little shredded mozzarella!
Meat, veggies, a starch and some dairy...all in one.
Fantastic recipe....wonderful fresh taste....and filling to boot."
Jan 17, 2013 on Food.com
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