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"Very moist, but too sweet for me. Next time am using half the eggnog along with water. Glaze should be lightly drizzled, put remainder in a little creamer pitcher on the side for guests to add over their slices."
"Just tried and am confirming that this is a mochi: it is a baked version of the Okinawan mochi where the mixture was traditionally cooked in a cheese cloth lined flat container and steamed. Not requiring eggs or butter like most mochi recipes, this one is figure-friendly and YUMMY!! Get the ingredients and try it!"