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    Member since Jan 2013

    Chef #2629990

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggnog Bundt Cake

    Wednesday, Dec 25, 2013 on
     |  31 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Very moist, but too sweet for me. Next time am using half the eggnog along with water. Glaze should be lightly drizzled, put remainder in a little creamer pitcher on the side for guests to add over their slices."

    Reviewed Coconut Nantu

    Saturday, Jan 12, 2013 on
     |  1 Reviews  |  By littleturtle
    LinMarie says:

    "Just tried and am confirming that this is a mochi: it is a baked version of the Okinawan mochi where the mixture was traditionally cooked in a cheese cloth lined flat container and steamed. Not requiring eggs or butter like most mochi recipes, this one is figure-friendly and YUMMY!! Get the ingredients and try it!"


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