Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am updating my review as I tried it again and did a few things and now we love it
I use ALL the seasoning packets
I put the crockpot on high for 2 hours, ,then on low for the remainder (about 4 this kinda sears the meat a little bit
Near the end, I open it up and shred it up a little bit. This will give flavor to more of the me..."
Nov 11, 2012 on Food.com
"This recipe is great. However, I used this recipe for the chicken http://www.food.com/recipe/crock-pot-chicken-taco-meat-4957. To the sauce, I added some pepper, garlic powder and a handful of cheese. YUMMY!"
Sep 27, 2011 on Food.com
"This is actually really good! I like that there is no cream of soups in it. I did add some extra seasonings. We have also tried it using a crescent topping and it came out great! Thanks!"
May 16, 2010 on Food.com
"The flavor was pretty good and the dough was easy to work with. Mine came out puffy and cake-like. I prefer more of a flat, chewy cookie."
Jan 30, 2010 on Food.com
"We love this recipe. I have made it a few times now and it always turns out great! I find it the perfect consistency and has good flavor. I use garlic powder instead of real garlic. Also, I find if I leave out the mozz cheese, I get a better result. Thanks for the recipe!"
Nov 15, 2009 on Food.com
"YUMMY! This is the best recipe I have found on here. I used 1 cup milk, 1 cup half and half. I used half mild cheddar, half sharp cheddar. I also added lots of pepper and garlic salt. For the bread crumbs, I did Italian bread crumbs in butter . YUMMY!"
Oct 17, 2009 on Food.com
"We really enjoyed this chicken. The chicken was super moist, you could cut it with a fork. Lots of flavor! We made the kids into "tenders" They liked it as well! I didn't have Dijon mustard so I put in a little ground mustard. It was very, very good!"
Jun 21, 2009 on Food.com
"I have to say, this is the best french toast I have ever made. I like that it isn't eggy like a lot of french toast recipes. My kids and DH rave about it. I also make extras and freeze them, then on mornings when we are in a rush, I pop them in the toaster and they taste just like they did the day I made them. Thanks so much for this recipe!!U..."
Jun 6, 2009 on Food.com
"These were just ok for me. The batter tasted wonderful and they were easy to make, but they were bland I thought. Tasted kinda like a bland cupcake."
Apr 27, 2009 on Food.com
"Yum. These are outstanding! We did deep-fry ours for about 3 minutes first then followed the rest of the instructions for baking. YUMMY. The seasoning is great! Better then you can get at a restaurant!"
Jan 20, 2009 on Food.com