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    DebM

    Las Vegas, NV, United States

    Chef #26313

    Las Vegas, NV, United States

    Joined: Dec 15, 2001

    Birthday: Jan 02

    78 reviews by DebM

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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      |  (2 people found this helpful) |  By yooper

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    "I am updating my review as I tried it again and did a few things and now we love it

    I use ALL the seasoning packets
    I put the crockpot on high for 2 hours, ,then on low for the remainder (about 4 this kinda sears the meat a little bit
    Near the end, I open it up and shred it up a little bit. This will give flavor to more of the me..."

    Nov 11, 2012 on Food.com

    Recipe #27208

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "This recipe is great. However, I used this recipe for the chicken http://www.food.com/recipe/crock-pot-chicken-taco-meat-4957. To the sauce, I added some pepper, garlic powder and a handful of cheese. YUMMY!"

    Sep 27, 2011 on Food.com

    Recipe #129926

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "This is actually really good! I like that there is no cream of soups in it. I did add some extra seasonings. We have also tried it using a crescent topping and it came out great! Thanks!"

    May 16, 2010 on Food.com

    Recipe #111777

    Reviewed Crackled Sugar Cookies
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      |  By Judy in MO

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    "The flavor was pretty good and the dough was easy to work with. Mine came out puffy and cake-like. I prefer more of a flat, chewy cookie."

    Jan 30, 2010 on Food.com

    Recipe #95442

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "We love this recipe. I have made it a few times now and it always turns out great! I find it the perfect consistency and has good flavor. I use garlic powder instead of real garlic. Also, I find if I leave out the mozz cheese, I get a better result. Thanks for the recipe!"

    Nov 15, 2009 on Food.com

    Recipe #141983

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "YUMMY! This is the best recipe I have found on here. I used 1 cup milk, 1 cup half and half. I used half mild cheddar, half sharp cheddar. I also added lots of pepper and garlic salt. For the bread crumbs, I did Italian bread crumbs in butter . YUMMY!"

    Oct 17, 2009 on Food.com

    Recipe #135350

    Reviewed Southern Living's Ritz Chicken
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      |  By Vicki in CT

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    "We really enjoyed this chicken. The chicken was super moist, you could cut it with a fork. Lots of flavor! We made the kids into "tenders" They liked it as well! I didn't have Dijon mustard so I put in a little ground mustard. It was very, very good!"

    Jun 21, 2009 on Food.com

    Recipe #227605

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "I have to say, this is the best french toast I have ever made. I like that it isn't eggy like a lot of french toast recipes. My kids and DH rave about it. I also make extras and freeze them, then on mornings when we are in a rush, I pop them in the toaster and they taste just like they did the day I made them. Thanks so much for this recipe!!U..."

    Jun 6, 2009 on Food.com

    Recipe #90674

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "These were just ok for me. The batter tasted wonderful and they were easy to make, but they were bland I thought. Tasted kinda like a bland cupcake."

    Apr 27, 2009 on Food.com

    Recipe #50719

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "Yum. These are outstanding! We did deep-fry ours for about 3 minutes first then followed the rest of the instructions for baking. YUMMY. The seasoning is great! Better then you can get at a restaurant!"

    Jan 20, 2009 on Food.com

    Recipe #43908

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