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"Very nice recipe. (It resembles the taste of stuffing.. probably the thyme I thought the bay leaf was too strong. I will leave it out next time."
Jan 29, 2010 on Food.com
"Wow! This was fantastic. My fussy daughters even ate the vegetables (onions and peppers and went back for more!!"
Jan 18, 2010 on Food.com
"Gosh, I wish this recipe wasn't so much work. It was fabulous!! Thank you."
Aug 17, 2009 on Food.com
"Family loved this. I added 1 can each of kernal corn and sliced mushrooms. Thank you!!"
Nov 20, 2008 on Food.com
"I used the chickpeas too as I didn't have any cannellini beans. I didn't have any parmesan and used Ramono which is a little stronger, but fabulous. Thank you"
Nov 12, 2008 on Food.com
"Yum. These were delicious. We have a recipe with a variation of no nuts substituting butterscotch chips instead."
Jun 13, 2008 on Food.com
"Delicious. Thankyou. I modified this recipe. 5TBSP butter = 1/3 cup butter(rather than measure out the butter, I added 1 tsp extra of cinnamon and exchanged the crystalized ginger for 1 tsp powdered ginger. As I could make 3 batches with 1 can of pumpkin, the 3rd batch I added 2TBSP grated orange peel (oh gosh!!! Fabulous"
Apr 28, 2008 on Food.com
"Absolutely wonderful. I don't think I will share with my children. :"
Apr 9, 2008 on Food.com
"Used 6 large potatoes, 3 Tbsp sour cream with country herb spice mixed in, 1/4 of 250g cream cheese and left out the cheddar cheese. This was fabulous. Thank you."
Feb 9, 2008 on Food.com
"Loved it!! I creamed my cauliflower after it was cooked.(I just prefer it that way. Was iffy about the nutmeg... but it was fantastic!! Thank you!!"
Feb 7, 2008 on Food.com