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I am a wife and mother of five. I cook for my family and at work and somehow still love it!
Joined: Nov 17, 2005
Birthday: Jun 06
"THis was great! I left out the cloves because I was making it for kids and everyone loved it. I used two pound disposable loaf pans and got 3 loaves. I thought I could use one and freeze the rest but they all got eaten by kids and adults alike. Thanks for a great one."
Nov 13, 2012 on Food.com
"Fantastic!! I have never had bourbon chicken so I cannot comment on the authenticity but who cares what you call it, its great! I love that I always have the ingredients on hand without planning ahead to stop in the Asian section of the grocery store. I have made this once a week since I found this recipe and here is what has worked for me. First..."
Sep 21, 2010 on Food.com
"I do have to say, mine did not look nearly as appealing as the pictures here so while I dont think I did anything wrong, I wonder...There was nothing wrong with this recipe but not a while lot was right either. It wasnt super flavorful or anything special. We ate it but ended up throwing the leftovers away. Maybe I am just not a chicken stew p..."
Jul 1, 2010 on Food.com
"I loved this recipe. I followed the advice of one of the reviewers and added some low fat cream cheese. It probably would have been fine without it but it was next to the parm in the fridge so I threw it in. I also used garlic powder instead of minced garlic to keep it as smooth as possible. I think my favorite thing about this recipe is the p..."
Jan 26, 2010 on Food.com
"I made these partially to please my husband and partially to fulfil a pregnancy craving. Either way, thank goodness I went looking for this recipe. I have made these 3 times in the last 2 weeks because they freeze so well. I now have a bag of minis, a bag of large turkey hot dogs, and a bag of beef turkey hot dogs all in the freezer for an impr..."
Dec 15, 2009 on Food.com
"I am hereby admitting to extreme doubt about this recipe. I figured a crisp in the microwave would be really watery. I am, however, pregnant and in need of quick single serving sweets so I tried it. I take it all back. This was perfect. I substituted white sugar for brown only because it was all I had and used a pear. The fruit was perfectly..."
Oct 13, 2009 on Food.com
"These were great and easy to make. I followed one of the reviews and substituted applesauce for butter making it low fat as well. I did this with strawberry jam but will try it with other flavors soon. Thanks for a great recipe."
Jun 4, 2009 on Food.com
"I needed a cake tray in under an hour and this was a perfect choice. It was so very easy and came out perfect. I drizzled it with a thick glaze which really enhanced the appearance as well at the taste. I am thinking about trying these with part applesauce and part butter to take down the fat content but great either way."
Jun 4, 2009 on Food.com
"This was a really great recipe. I used cooking spray which also made this an easy recipe. And as if that was not enough, I also placed meat along the edge of the dough, rolled a few times, and then sliced the logs into cigars. I have done this the real way as well, so I can tell you that these shortcuts do not take away from this great recipe j..."
Mar 26, 2009 on Food.com
"Unbelievable!! My husband has convinced himself that the health of whole wheat bread cancels out the most fattening of contents. My regular whole wheat bread did not hold up to all fillings but these buns did. They were easy to make, soft, fluffy, and actually add to a sandwich rather than just serving as a holder. Had them with shredded chicke..."
Feb 9, 2009 on Food.com