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    Member since Jan 2013

    Chef #2637076

    From United States

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    1 ReviewsBncsmom

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Hazelnut Cheesecake With Whiskey Sauce

    Tuesday, Jan 15, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By TRFStarr
    LinMarie says:

    "This was quite tasty!! It was even better the second and third day. I did have to change a few things to fit what we had on hand! For the whiskey, we used W L Wellers (I think my dad almost cried watching his whiskey become a sauce! Lol). I also used Frangelico in cheesecake and whipped cream. We had some leftover hazelnuts from Thanksgiving that..."


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