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    Member since Jan 2013

    Chef #2637099

    From United States

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    1 ReviewsMsdec98

    Sort by: Date | Rating | Most Helpful

    Reviewed So Moist Meatballs

    Tuesday, Jan 15, 2013 on
     |  4 Reviews  |  By A la Carte
    LinMarie says:

    "I made these for my daughter (see pic) and she loved them! We ate them with cheese tortellini and a tomato herb Parmesan sauce. The first batch needed salt and less meat. The second batch we added salt and just slightly less meat, made them golf ball sized and they cooked perfectly in the oven!! Yummy! And we had extra to freeze!"


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