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"These cookies are sooooo good. I am very happy with the results. Exactly what I was looking for- I wanted a cookie that was a little crumbly when you bit into it . The texture was perfect, it was a melt-in-your mouth cookie. II used all organic ingredients and made these vegan. Intead of butter,I used virgin coconut oil, no-salt/no- sugar chunk..."
Jan 30, 2013 on Food.com
"this is the best recipe! I would recommend you try to make these. I just finished baking them and these are one of my most favourite cookie recipes. I used all organic ingredients and made a few substitutions: I used organic coconut palm sugar and reduced the amount the recipe called for(the dates provided most of the sweetness, used dates be..."
Jan 28, 2013 on Food.com
"just made these, but of course, I made adjustments to make them organic and vegan.
I used organic(no sugar,no salt chunky peanut butter. Instead of the egg, I used 1/4 cup of silken tofu that I blended until it was smooth. I also added 1/2 tsp. baking powder and used organic palm sugar(low glycemic index- I decreased the sugar to less than..."
Jan 23, 2013 on Food.com
"perfect cornmeal muffins. I used soft whole wheat flour instead of the unbleached flour. Also used soymilk- I added about 1/4 cup extra. Decreased the sugar (I used organic cane sugar. These were so tasty and moist with just the right amount of sweetness and the cheddar was the perfect touch."
Jan 20, 2013 on Food.com
"made this recipes a few times, making adjustments as I usually do.
I used 2 cups of spelt flour (have also used soft whole wheat flour, 4 organic bananas instead of 3, 1/3 cup of Earth's Balance in place of the oil, only added 1/3 cup of organic cane sugar because I added a handful of semi-sweet chocolate chips, 1/3 cup of soymilk(have also ..."
Jan 16, 2013 on Food.com