Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    CookingCarol0325

    Member since Jan 2013

    Chef #2638854

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Failproof French Bread (Bread Machine)

    Handle
    Monday, Apr 22, 2013 on Food.com
     |  127 Reviews  |  By Marie
    LinMarie says:

    "Very easy recipe. I always proof the yeast before using in the recipe. Just fill a measuring cup with the warm water and yeast with 1/2 tsp. of sugar and let set for at least 10 minutes until frothy. This is helpful if you have stored the yeast for a while and might have an ounce of doubt! I also brush the loaves with melted butter before placing ..."

    Reviewed Best Oatmeal Cookies

    Handle
    Wednesday, Apr 3, 2013 on Food.com
     |  (1 person found this helpful) |  229 Reviews  |  By Merrie Wold
    LinMarie says:

    "I must admit I was skeptic about how this recipe would turn out when I saw how dry the dough was while mixing but was pleasantly suprised when I pulled the first batch out of the oven. The aroma was also amazing! I used half raisins ans half craisins, no nuts and they were "to die for." One tip while mixing if using a hand mixer...I set ..."

    Reviewed Chicken Curry With Cashews

    Handle
    Wednesday, Jan 16, 2013 on Food.com
     |  26 Reviews  |  By KelBel
    LinMarie says:

    "Excellent! I used a little less curry for my husband and served with brown rice and warm naan. I will make this dish again. My husband loved it. He said it was the best chicken curry he ever tasted. He was standing over the range waiting on it to finish simmering...lured by the rich fragrance. YUM!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites