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"Very easy recipe. I always proof the yeast before using in the recipe. Just fill a measuring cup with the warm water and yeast with 1/2 tsp. of sugar and let set for at least 10 minutes until frothy. This is helpful if you have stored the yeast for a while and might have an ounce of doubt! I also brush the loaves with melted butter before placing ..."
"I must admit I was skeptic about how this recipe would turn out when I saw how dry the dough was while mixing but was pleasantly suprised when I pulled the first batch out of the oven. The aroma was also amazing! I used half raisins ans half craisins, no nuts and they were "to die for." One tip while mixing if using a hand mixer...I set ..."
"Excellent! I used a little less curry for my husband and served with brown rice and warm naan. I will make this dish again. My husband loved it. He said it was the best chicken curry he ever tasted. He was standing over the range waiting on it to finish simmering...lured by the rich fragrance. YUM!"