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    Chef #263911

    Member since Nov 2005

    Chef #263911

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrots and Mushrooms Saute

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Oolala
    LinMarie says:

    "We used canola oil instead of olive oil because we were out of olive oil; instead of a clove, we used minced garlic and left it in; and we used shiitake mushrooms. It was wonderful!"

    Reviewed Salmon Patties

    Handle
    Friday, Mar 27, 2009 on Food.com
     |  18 Reviews  |  By L DJ
    LinMarie says:

    "Very tasty and easy to make. Cover it with a little cheese sauce, and it's a five."

    Reviewed Tasty Home Fries

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "I used a bit more oil since my pans are stainless steel. I also mixed the spices with the oil and then let them coat the potatoes that way. The potatoes were fabulous--and so incredibly simple to make!"

    Reviewed Paula Deen's Sexy Oxtails

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By carrie sheridan
    LinMarie says:

    "They're wonderful! We like the recipe so well that we've also cooked beef roasts this way. Tonight, we're trying it with a deer roast. It takes less than fifteen minutes of "hands on preparation". I can put it in the oven, program the oven for when and how long I want it to cook, and forget about it. My husband loves the smell when he get..."

    Reviewed Ranchero Sauce

    Handle
    Wednesday, Jan 9, 2008 on Food.com
     |  1 Reviews  |  By steve in FL
    LinMarie says:

    "I thought it had too much tomato flavor. So, I added salt, pepper, and another cup of beef broth.It was very easy to make."

    Reviewed Navy Bean Soup

    Handle
    Thursday, Jul 12, 2007 on Food.com
     |  17 Reviews  |  By Derf
    LinMarie says:

    "This was the first time that I've successfully cooked dried beans! (I've dealt with everything from simply yucky to bean goo spewing forth from the pressure cooker.) I was so tired the night that I made it that I forgot to add the milk and butter. It was still excellent! Granted, it was even better the next day when I did add the dairy ingredie..."

    Reviewed Sauteed Summer Squash

    Handle
    Saturday, Mar 3, 2007 on Food.com
     |  2 Reviews  |  By Normaone
    LinMarie says:

    "It was wonderful!!! I made a few substitutions, though. I used a small amount of dried oregano instead of the tarragon. I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter. It was very easy to make. It went well past when it was supposed to be "done", but instead of getting squishy, it carmeliz..."

    Reviewed Apple Pumpkin Pie

    Handle
    Saturday, Nov 19, 2005 on Food.com
     |  4 Reviews  |  By Bugstomper
    LinMarie says:

    "This recipe is very good. I served it warm, but I'm sure it would be good chilled, too. The recipe makes a LOT of crumb topping. I really liked that, but my husband and son scraped most of theirs off, claiming, "It was too sweet." For Thanksgiving, I plan to make this recipe without the topping and crust and using Splenda instead of the sugar ..."

    Reviewed Pumpkin Apple Crumb Cake

    Handle
    Friday, Nov 18, 2005 on Food.com
     |  6 Reviews  |  By Rita~
    LinMarie says:

    "The taste was good. The texture was too dense for me, but my husband and son both thought it was fine. However, I made it with only the crumb topping. The crumb topping was very dry and kind of bitter. I would strongly recommend either adding sugar to the topping or using the optional glaze."

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