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    Member since Jan 2013

    Chef #2641416

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Vegan Wellingtons

    Friday, Jun 28, 2013 on
     |  9 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "These were delicious! They had a great flavor and was a nice change of flavor for a vegetarian. my only complaint is the filling was a little dry. It looks like I'm the only person who thinks that so I may have messed up somewhere but I'm fairly positive that I followed the recipe. I will definitely make them but I think I may put my ow..."

    Reviewed Vegetable Casserole

    Wednesday, May 29, 2013 on
     |  15 Reviews  |  By Tisy Adams
    LinMarie says:

    "This was so simple! It tastes like there is so much work put in. I brought this to a potluck at work and everyone raved about it. I usually catch flack over being the only vegetarian but not this time! The only complaint I have is that the recipe (in my opinion) made a very small portion. I had to nearly triple it but it did turn out fantastic...."

    Reviewed Vegan Seitan Tetrazzini

    Wednesday, May 22, 2013 on
     |  14 Reviews  |  By tendollarwine
    LinMarie says:

    "This was amazing! I took other's advise and added some onions, peas, and a few spices (garlic, salt, pepper, and parsley). I also made a bit more sauce than called for to accommodate for the extra ingredients. This made a ton of food and even my meat eating friends enjoyed it."

    Reviewed Tzatziki

    Friday, May 10, 2013 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was fantastic! We have a local restaurant here in Virginia called Firefly Fare and I have been jealous of their tzatziki for a long time. I have never tried to make it one my own because it tastes so complex but this was so easy! I made it according to the recipe and I wouldn't change a thing. I used it on a pita sandwich for the first t..."

    Reviewed Creamy Gnocchi, Spinach and Broccoli Bake

    Sunday, Apr 28, 2013 on
     |  12 Reviews  |  By JanuaryBride
    LinMarie says:

    "I tripled the garlic in this to 3 gloves and I also added about 4 oz extra broccoli. I used maybe 7 ounces of spinach instead of just 4. I used the 2 cups half and half but added a tiny but of milk to accommodate the extra vegetables. I actually made it according to the directions but didn't like how lacking it looked in vegetables so I cooke..."

    Reviewed Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Saturday, Apr 27, 2013 on
     |  13 Reviews  |  By Lisa Pizza
    LinMarie says:

    "These were fantastic! I have had this recipe sitting in my collection for a while and hadn't had time to make it until yesterday. They are definitely time consuming but well worth it. I made it just as described and wouldn't change a thing. I think I am going to try variations of this recipe with different cheeses or sauces because th..."

    Reviewed Sweet Potato Black Bean Enchiladas

    Saturday, Apr 27, 2013 on
     |  31 Reviews  |  By manicbovine
    LinMarie says:

    "My last review got cut off so I'm trying this again :-) . I had reservations about this one but they turned out wonderfully. I have been searching for something a good vegetarian recipe that I could use to convince my boyfriend out of his hatred for sweet potatoes. Although the enchiladas were sweeter than I had expected, they did turn out ..."

    Reviewed Black Bean and Spinach Lasagna

    Saturday, Apr 27, 2013 on
     |  5 Reviews  |  By flower7
    LinMarie says:

    "My household really enjoyed this recipe. I made it one night when we could not decide on what kind of food we wanted and the results were great. I made it as described but I think next time, I will add more ricotta as I think the beans were a little overpowering. It is a great option for vegetarians searching for comfort food. It does definitel..."

    Reviewed Cheese Ravioli With Pumpkin Sage Sauce

    Saturday, Apr 13, 2013 on
     |  17 Reviews  |  By BecR
    LinMarie says:

    "This was fantastic! I have been trying to find a recipe with a pumpkin base that wasn't a dessert. I love pumpkin and this definitely fills what I was looking for. The sauce has a great flavor and it makes the perfect amount for the amount of pasta called for. I followed the recipe almost exactly as written. The only difference was I added ..."

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Monday, Mar 25, 2013 on
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    "Outstanding! I have been a vegetarian for quite some time now and I am always looking for hearty meals. I absolutely loved my slow-cooker before cutting meat out of my diet so being able to use it again is fantastic! I loved the variety of beans in this recipe and the zucchini gave it a great texture. I omitted the jalapeno only because I don�..."


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