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"Even my two year old likes this. Mild with the cornmeal and just a little kick from the paprika. We left out the hot pepper, though. Thanks for a great recipe. Oh, we used this with Halibut filets."
Mar 17, 2013 on Food.com
"Great chili recipe - and pretty quick to put together. We have a toddler so we serve ours over pasta and shredded cheddar cheese. Very yummy. It makes a big pot so it's also a favorite for leftovers."
Jan 18, 2013 on Food.com