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"Goodness but this is just so easy and so very good
I think I am in heaven...thank you so very very much for sharing
for me I did the oven method and went for a little over 2 hours...
I can't wait to make another batch.. my house smells wonderful"
Sep 4, 2010 on Food.com
"This is wonderful !!! Thank you so very much"
Sep 4, 2010 on Food.com
"very good..very easy what ia not to like...we did not "prebake" the crust 1st and it was great...
we did however make our own small pizzas with what ever we wanted 2 per cookie sheet popped in oven & about 17 min we were gobbling them up....
my sis dropped in just as we were getting them ready to go in oven so we waited for her to do hers ..."
Aug 24, 2010 on Food.com
"very good...very easy..I rolled in powdered sugar not a fan of cocunut.. some i added a drizzle of hot fudge sauce..just a wee little bit...I store on pie plate covered in fridge these will be made often in my home..usually have all ingredients on hand.."
Aug 16, 2010 on Food.com
"WONDERFUL EXCELLENT will make again..and again
very pleased with the end result"
Aug 5, 2010 on Food.com
"oh yum yum..made exactly as given..it was excellent..and easy tooUPDATE......May 27th 2010I can't tell you how many times I have made this since I posted my 1st review almost 4 yrs to the day...it is always my 1st choice...and i now know the recipe by heart...but still come for a quick look see to make sure...made it again yester..."
May 27, 2010 on Food.com
"just amazing..saw ddpd's review and just had to try this method sice I have a extremly well seasoned cast iron skillet ( probabaly a good 35 yrs of constant use and seasoning this will be the way I do my steaks from now on.."
May 24, 2010 on Food.com
"just perfect...and a plus I had all the ingredients on hand...will make this from now on instead of buying teriyaki from now on thank you so very much for sharing"
May 12, 2010 on Food.com
"WONDERFUL!!!!Great touch with the whole cloves...who would of thought that the addition of a few cloves would make this so unique... i WILL be making again"
Apr 2, 2010 on Food.com