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"YUM! Delicious recipe. But I agree. Skip the canned chicken. I think it'd be even better with fresh chicken. But the can is just oh so easy!"
"I loved this dip! I cut back on the bacon because two pounds is a lot!!! I used about 1.5 pounds. I was concerned at first because it was extremely chunky and not very flavorful at first. But, LET IT SIT OVERNIGHT!!! Magic happens, the flavors blend, and it is amazing. Who cares about the fat content. If you're concerned about that then you should..."
"This recipe is excellent! SO much better than Chili's! I followed the recipe pretty much to spec, but I used egg roll wraps instead of tortillas. Also, I took someone else's advice on here and double wrapped them. Bad idea. They were too flaky. Much better only wrapped once. Also, the sauce didn't look green enough for me. So, I used 2 avocados. D..."
"I made the recipe to spec and the dish had a vinegar taste that over powered everything else. I finished my serving but was disappointed. I dont know if using rice vinegar would be different, but i used basic vinegar from the asian grocery. So, to fix the problem, the next day, after the dish sat in the fridge and some of the sauce dried up, I rem..."
"This is the best recipe ever! STICK WITH THE SLURRY! It IS VERY weird and I definitely doubted it. I read all the reviews and knew the slurry would be weird. But when I actually made it, I STILL thought I did it wrong cause it truly was like cement. I got extremely doubtful. But the key is to dump all the chicken in at once and stir it all around...."
"I made these last night and was very pleased! I followed the recipe to spec. However, next time I will add more curry paste because it was very mild. Also, a little sriracha or sambal sauce would kick things up a notch. What good is a curry dish without that extra spice?? My egg roll rolling skills definitely need some work!"