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    You are in: Home Page / Reviews
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    Kenny Embry

    Member since Nov 2005

    Chef #264498

    From Temple Terrace, Florida

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Friday, Sep 21, 2007 on
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "This is really good. I changed the granulated sugar in the filling to brown sugar. I also put half a teaspoon of cinnamon in the dough. The brown sugar gives it a grittiness we like. We also put a little butter in the glaze."

    Reviewed Crock Pot Chicken and Bean Soup

    Friday, Jun 2, 2006 on
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "This was an excellent and healthy soup! One change I did make (to my second batch) was to add the chicken in the last 30 minutes of the cook time. Otherwise the chicken is much too stringy and tough. I also prefer more cumin, which gives it a nice, husky flavor."

    Reviewed Crock Pot Jambalaya

    Tuesday, Jan 10, 2006 on
     |  54 Reviews  |  By Lennie
    LinMarie says:

    "Wow. This recipe is great! I did this with turkey smoked sausage, and made a double batch (which fits great in a 6 quart crockpot). The spices were perfect, although, as already noted, it is more soupy than stew like. Still, the taste of this jambalaya it oustanding. A great basic recipe that will please everyone."

    Reviewed Cincinnati Chili

    Tuesday, Dec 20, 2005 on
     |  22 Reviews  |  By Tonkcats
    LinMarie says:

    "I'll agree with one other reviewer...this recipe calls for a bit too much cayenne because it's a little spicier than regular Cincinnati chili. However, the consistency is just right, and most of the flavor is there. Compares very nicely to Skyline."

    Reviewed Crock Pot Beef Vegetable Soup

    Tuesday, Dec 20, 2005 on
     |  35 Reviews  |  By MizzNezz
    LinMarie says:

    "I made a triple batch of this, and now I've got plenty of the BEST soup I've ever tasted. For this interested, a triple batch is about 2 quarters too much for a six quarter crockpot. However, you could easily do a double batch in a six quart crockpot if you're trying to feed an army. It's a great way to get your veggies in for the day...which..."

    Reviewed Homemade Tahini

    Tuesday, Dec 20, 2005 on
     |  4 Reviews  |  By Charmed
    LinMarie says:

    "This is a great, no-nonsense tahini recipe. Tahini is one of those things you don't typically eat by itself. It has a very nutty, and somewhat bitter taste. Combined with other things, though, and it's wonderful. I made some hummus with this, though, and it was great! I found the book where you got this recipe, and right there it was. Thanks..."

    Reviewed Hummus

    Tuesday, Dec 20, 2005 on
     |  45 Reviews  |  By Rita~
    LinMarie says:

    "This is a great recipe! THe consistency was more doughy than creamy, but I'll try adding a little more lemon juice/oil next time. The taste, though, was wonderful."

    Reviewed Chilly Day Chili

    Monday, Dec 12, 2005 on
     |  2 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This really is an excellent, simple chili. I used ground turkey instead of beef, and the flavor is wonderful. I would give this 4 1/2 stars, but it's just a wee bit sweet (definitely from the ketchup). I put some cumin in it, and a little more chili powder, and the flavor is more to my liking. I love that it tastes this good, and it comes toge..."

    Reviewed Hearty Crock Pot Chili

    Monday, Dec 12, 2005 on
     |  3 Reviews  |  By Ted Mizerek
    LinMarie says:

    "I followed this recipe pretty closely, and it was superb. I added 2 tbsp chili powder and 1 tsp cumin. I'll add more cumin next time, but the chili powder was spot on. Also, the consistency of this is a little more like a stew than a chili. But the taste is top notch."


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