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    Kenny Embry

    Tampa, FL

    Chef #264498

    Tampa, FL

    Joined: Nov 20, 2005

    Birthday: Nov 04

    9 reviews by Kenny Embry

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Glazed Cinnamon Rolls - Bread Machine
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      |  By Zewbiedoo

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    "This is really good. I changed the granulated sugar in the filling to brown sugar. I also put half a teaspoon of cinnamon in the dough. The brown sugar gives it a grittiness we like. We also put a little butter in the glaze."

    Sep 21, 2007 on Food.com

    Recipe #99272

    Reviewed Crock Pot Chicken and Bean Soup
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      |  By *Parsley*

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    "This was an excellent and healthy soup! One change I did make (to my second batch was to add the chicken in the last 30 minutes of the cook time. Otherwise the chicken is much too stringy and tough. I also prefer more cumin, which gives it a nice, husky flavor."

    Jun 2, 2006 on Food.com

    Recipe #147952

    Reviewed Crock Pot Jambalaya
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      |  By Lennie

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    "Wow. This recipe is great! I did this with turkey smoked sausage, and made a double batch (which fits great in a 6 quart crockpot. The spices were perfect, although, as already noted, it is more soupy than stew like. Still, the taste of this jambalaya it oustanding. A great basic recipe that will please everyone."

    Jan 10, 2006 on Food.com

    Recipe #17134

    Reviewed Cincinnati Chili
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      |  By Tonkcats

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    "I'll agree with one other reviewer...this recipe calls for a bit too much cayenne because it's a little spicier than regular Cincinnati chili. However, the consistency is just right, and most of the flavor is there. Compares very nicely to Skyline."

    Dec 20, 2005 on Food.com

    Recipe #3448

    Reviewed Crock Pot Beef Vegetable Soup
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      |  By MizzNezz

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    "I made a triple batch of this, and now I've got plenty of the BEST soup I've ever tasted. For this interested, a triple batch is about 2 quarters too much for a six quarter crockpot. However, you could easily do a double batch in a six quart crockpot if you're trying to feed an army. It's a great way to get your veggies in for the day...which..."

    Dec 20, 2005 on Food.com

    Recipe #42645

    Reviewed Homemade Tahini
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      |  By Charmed

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    "This is a great, no-nonsense tahini recipe. Tahini is one of those things you don't typically eat by itself. It has a very nutty, and somewhat bitter taste. Combined with other things, though, and it's wonderful. I made some hummus with this, though, and it was great! I found the book where you got this recipe, and right there it was. Thanks..."

    Dec 20, 2005 on Food.com

    Recipe #92742

    Reviewed Hummus
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      |  By Rita~

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    "This is a great recipe! THe consistency was more doughy than creamy, but I'll try adding a little more lemon juice/oil next time. The taste, though, was wonderful."

    Dec 20, 2005 on Food.com

    Recipe #51535

    Reviewed Chilly Day Chili
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      |  By Deb's Recipes

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    "This really is an excellent, simple chili. I used ground turkey instead of beef, and the flavor is wonderful. I would give this 4 1/2 stars, but it's just a wee bit sweet (definitely from the ketchup. I put some cumin in it, and a little more chili powder, and the flavor is more to my liking. I love that it tastes this good, and it comes toge..."

    Dec 12, 2005 on Food.com

    Recipe #137719

    Reviewed Hearty Crock Pot Chili
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      |  By Ted Mizerek

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    "I followed this recipe pretty closely, and it was superb. I added 2 tbsp chili powder and 1 tsp cumin. I'll add more cumin next time, but the chili powder was spot on. Also, the consistency of this is a little more like a stew than a chili. But the taste is top notch."

    Dec 12, 2005 on Food.com

    Recipe #83494

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