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"This was tasty and a great comfort food casserole. I had to omit a few ingredients due to what I had on had; water chestnuts and celery (I missed all the crunch) and had to sub an italian white cheese blend for the parmesan (missed the wonderful tang of parm). All that said, this was still very good and would have been amazing with the missing i..."
"This was ok, but I think the recipe is off. The amount of pasta is far too much for the amount of sauce which did not result in a "creamy cheesy" dish. I used 1 1/2 lbs of chicken, about 20 oz of pasta and 16 oz of California blend vegetables. The cheese sauce was very, very thick and barely coated everything prior to baking.<br/&g..."
"Very good! This was exactly what I was looking for and was surprisingly filling. I followed the recipe exactly, including the steaming and cooling of the broccoli. Flavors blended very well without the gritty texture of other broccoli and cheese soups. Thanks for a delicious, comfort soup Sue Lau!!!"
"This was very good! Great blend of flavors. My 2 year old enjoyed it as well.
I did have to increase cooking time to 45 minutes for the center to set. I may reduce the amount of water next time to help speed up cooking time. Reheated very well for breakfast the following day. Thanks for a great recipe!"
"These are wonderful! My 2 year old at them up and asked for more! I did add some spices to the mixture such as onion powder, garlic powder and a touch of cayenne. This gave them a bit more complex flavor that the adults enjoyed as well. Thanks for the kid friendly recipe!"
"This had a great flavor! We did fried zucchini sticks and chicken strips with this batter. Both were fantastic and turned out well. I found that rolling each in flour first helped the batter to stick a little better. Also, drop these into the oil, don't use a basket. The batter likes to incorporate itself into the mesh."
"I would give this 10 stars if I could! This is the first dairy free recipe that I've tried that is actually better than the real thing!! My son has a diary allergy and I recently used this soup base in a chicken and rice recipe: kid-friendly-chicken-and-rice-159337. The flavor of this recipe is much bolder than traditional cream soups in a..."
"My son also has a dairy allergy, so I was looking forward to the potential of this recipe. Unfortunately it didn't turn out quite as good as it sounded. Here are my suggestions:
Oil, Flour and Milk is essentially gravy and that is exactly what this tasted like. The added herbs gave it an obviously different flavor and ..."
"This was fantastic!! I'm a non food allergy parent of a child with milk (and possibly gluten) allergies. It is extremely difficult to find great tasting meals that I enjoy which he can eat. This is definitely going to be in my standard line up!
I followed the recipe almost exactly. My only change was to use a can of cilantro lime Rotel in ..."