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    KathyP53

    Southern Missouri Ozarks

    Kath Cooks

    Chef #264745

    Southern Missouri Ozarks

    Joined: Nov 20, 2005

    Birthday: Feb 28

    52 reviews by KathyP53

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Absolutely fabulous! Need I say more?!"

    May 5, 2013 on Food.com

    Recipe #20616

    Reviewed Best Ever Guacamole
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      |  By Upper Crusty

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    "Good guacamole recipe. Easy and fast to make. I definitely agree on the La Victoria Salsa..I chose the one with cilantro and it was a good choice. Made for PAC Fall 2012."

    Oct 27, 2012 on Food.com

    Recipe #155876

    Reviewed Easiest Ever Chicken Stew
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      |  By Upper Crusty

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    "Just too bland for my family, although very easy to prepare. If I make again, I'll add garlic, sage, rosemary...and some chicken broth. Made for PAC Fall 2012"

    Oct 22, 2012 on Food.com

    Recipe #209352

    Reviewed Pork Chop Veggie Bake
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      |  By Upper Crusty

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    "Easy, hearty, weekday fare. Good kid meal. My DH loved it. I thought it was fine, although not spectacular and a little bland. The pork chops themselves could use a little jazzing up with some garlic, onion, seasoning salt, maybe a bit of red pepper. Would make again for family dinner."

    Oct 17, 2012 on Food.com

    Recipe #181627

    Reviewed Lime Bars
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      |  By Potluck

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    "These are yummy, tart, but not too! I made exactly as posted, adding LOTS of grated lime zest. I lined my 13x9" pan with nonstick aluminum foil and baked the shortbread bottom exactly 22 minutes at 350 degrees initially, then finished with the filling added for exactly 22 minutes. I sifted lots of powdered sugar on the warm bars, then cooled them ..."

    Feb 6, 2012 on Food.com

    Recipe #141679

    Reviewed Brown Rice Pumpkin Pudding
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      |  (2 people found this helpful) |  By 2Bleu

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    "I can't imagine ingredients burning over medium heat if watched closely and stirred, especially in a decent quality saucepan. I also think it is unfair to rate a recipe low based on poor cooking technique. Besides that, I grew up on rice pudding and I love pumpkin and thought this was a decent pudding made from both. Brown rice has a different, ch..."

    Oct 12, 2011 on Food.com

    Recipe #464758

    Reviewed Chicago Style Hot Dogs (Vienna Beef
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      |  By Johnney

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    "Oh yeah.......!"

    Jun 30, 2010 on Food.com

    Recipe #75178

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "I've made these several times, always delicious, a family favorite at my house!"

    Apr 1, 2010 on Food.com

    Recipe #87782

    Reviewed Traditional Lasagna
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      |  By Carrie Ann

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    "Really, really good! I added mild Italian pork sausage instead of plain, just a preference. The sauce is thick, rich, and meaty, and the cheese combination is great. I also used no-boil lasagna noodles, made it the night before, stuck in the frig, let it set at room temp for 1 1/2 hours. Thanks! It was a hit and made PLENTY for 8 guests!"

    Mar 15, 2010 on Food.com

    Recipe #32548

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "My husband made these for Valentine's Day dinner. They turned out great! Used an ice cream scoop to get uniform size and shape and baked them in the oven for 25 minutes before simmering in the sauce. Outstanding!"

    Feb 15, 2010 on Food.com

    Recipe #69173

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