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"Im only putting four stars because I made a lot of changes to this recipe. I used 5 medium-sized russet potatoes and cut them into 1/8 of an inch pieces. I simmered the heavy cream, half and half, salt, black pepper, 1 tsp onion powder and about 1/3 cup chopped jarred jalepenos. When it got warm enough, I stirred (in increments two cups of white ..."
Jan 21, 2013 on Food.com