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    Member since Nov 2010

    Chef #2647890

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Sunday, Jan 19, 2014 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "This is really good. You will need a large crock pot for this recipe as a standard one will not cut it; it will overflow. I cooked my Ditalini pasta before adding at the end and it came out perfect. Top with grated Parmesan.

    There's 172 calories in a 8 ounce portion."

    Reviewed Shepherd's Pie - Alton Brown

    Sunday, Apr 21, 2013 on
     |  1 Reviews  |  By KacerPie
    LinMarie says:

    "This is very good. In place of lamb I used ground beef, beef broth, low sodium worcestershire sauce, and a store brand mashed potatoes. I did use fresh thyme but didn't have the fresh rosemary on hand. Since I only had dried rosemary, I only used 1/8 tsp in the recipe."

    Reviewed Barefoot Contessa's Orange Pound Cake

    Sunday, Apr 21, 2013 on
     |  9 Reviews  |  By riffraff
    LinMarie says:

    "Wow....this cake is full of orange flavor and very delicious. I mixed ALL the ingredients together at one time and skipped the orange syrup. What a smart move! I did not have buttermilk on hand so I used plain yogurt instead. Yogurt is the same measurement as the buttermilk. Also used a bundt pan instead of bread pans. Baked for 1 hour to pe..."

    Reviewed Classic Baked Ziti

    Wednesday, Apr 10, 2013 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "Probably the best ziti I've ever eaten. I used Ragu Traditional Sauce. Not dry at all. Perfect...."

    Reviewed Banana Streusel Muffins

    Sunday, Apr 7, 2013 on
     |  39 Reviews  |  By Geema
    LinMarie says:

    "omg...that is my word for these. Excellent!!"

    Reviewed Chicken, Broccoli and Rice Casserole

    Sunday, Apr 7, 2013 on
     |  66 Reviews  |  By Therese Crosby
    LinMarie says:

    "This is pretty good. I used 2% Velveeta and it came out just fine. Enjoy!"

    Reviewed Lemon Muffins Made With Splenda

    Saturday, Apr 6, 2013 on
     |  3 Reviews  |  By kelsharitt
    LinMarie says:

    "These muffins are pretty awful. They are more like hockey pucks and the flavor of lemon is barely there. Hard to miss that Splenda aftertaste as well. Another Splenda failure. :-("

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Sunday, Mar 24, 2013 on
     |  122 Reviews  |  By Dine & Dish
    LinMarie says:

    "This recipe is fantastic. Made the recipe exactly has written. The cooking time is off by 10 minutes so 35 minutes gets this cake done."

    Reviewed Zucchini Lasagna

    Sunday, Mar 24, 2013 on
     |  3 Reviews  |  By Small Town Cook
    LinMarie says:

    "This is really good. The cooking time is a little off. You will want to bake this for at least an hour...covered. I sliced the zucchini 1/8 inch thickness."

    Reviewed Tuna Casserole

    Sunday, Mar 17, 2013 on
     |  353 Reviews  |  By Tara
    LinMarie says:

    "This is a really good recipe. Made it exactly as written and everyone said, "mmmm""


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