Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The whole family loved this soup. Although I'm not sure it's soup! It was very thick, more like goulash. I just used penne noodles and we didn't use the croutons as this is a texture issue with DH. I also added about 10 leaves of fresh basil and a bit of red wine. Will make again, very good."
Dec 5, 2010 on Food.com
"This worked out really well. I didn't measure anything and I cooked my eggs for another minute, I like them well done, LOL. I had 2 eggs that didn't want to peel easily, but the rest of them were fine and they are very pretty."
Sep 6, 2010 on Food.com
"This is the closest I have seen to my recipe. I use more bacon and I use chicken stock instead of water. Absolutely delicious recipe."
Aug 10, 2010 on Food.com
"I eat a lot of soup and I absolutely love this recipe. I didn't change much - I did season the chicken heavily with salt, pepper, onion powder, smoked paprika and chipotle powder and I only used one jalapeno. Next time I will use 2. I like a really brothy soup, so next time I will double the recipe and use the same amount of chicken and use Rotel...."
Aug 9, 2010 on Food.com
"We all enjoyed this casserole. I used very lean ground round and low fat soup and 2% cheese. I had to sub black beans - I thought I had a can of refried beans, but I didn't. It worked okay, although I think the refried would be better. I used chipotle taco seasoning. The guys really liked this, will make again."
Jul 12, 2010 on Food.com
"I was pleasantly surprised by this recipe. I always grill my corn, but thought I would give this a try. Couldn't be easier, tastes just like it came off the gas grill. Love it, will make again."
Jul 8, 2010 on Food.com
"Delicious sprouts. I cut the olive oil back to about a tablespoon and used black pepper and a bit of onion powder. Easy and healthy, thanks for the recipe."
Jul 6, 2010 on Food.com
"This is really good, but a bit weak for me. Seems like the tea bags are smaller than they used to be, puzzling. At any rate, I added 2 more bags to another cup of boiling water and it was better. Will definitely use this method, just use more tea bags."
Jun 30, 2010 on Food.com
"This is delicious. Just made up a batch for a pool party and I used penne since that's what I had in the house. I also mixed up a bottle of Good Seasons Italian dressing and used that and I added just a bit of red onion. I used the feta with basil and tomato. I did use the salad supreme as well. Easy and will make again. Lots of possibilities with..."
Jun 12, 2010 on Food.com
"I thought I had rated these previously, but don't see my review. Made these yesterday to accompany grilled porterhouse. I added some garlic and green onion and used asiago and cheddar. Next time I will add some vidalia onion as well. Sprinkled with smoked paprika and I did have to bake an additional ten minutes, but I assume that my oven is off a ..."
Jun 1, 2010 on Food.com