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Denise!

South Carolina

Chef #26512

South Carolina

Joined: Dec 17, 2001

Birthday: Nov 21

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397 reviews by Denise!

1 - 10 of 397 sorted by Date | Rating | Helpful

Reviewed Cheeeesy Lasagna Soup

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| By Che~Sara`

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"The whole family loved this soup. Although I'm not sure it's soup! It was very thick, more like goulash. I just used penne noodles and we didn't use the croutons as this is a texture issue with DH. I also added about 10 leaves of fresh basil and a bit of red wine. Will make again, very good."

Dec 5, 2010 on Food.com

Recipe #125530

Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

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| By Kittencalskitchen

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"This worked out really well. I didn't measure anything and I cooked my eggs for another minute, I like them well done, LOL. I had 2 eggs that didn't want to peel easily, but the rest of them were fine and they are very pretty."

Sep 6, 2010 on Food.com

Recipe #259573

Reviewed Emeril's Southern-Style Green Beans With Bacon and New Potatoes

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| By Spongebob Chefpants

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"This is the closest I have seen to my recipe. I use more bacon and I use chicken stock instead of water. Absolutely delicious recipe."

Aug 10, 2010 on Food.com

Recipe #325843

Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

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| By Halcyon Eve

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"I eat a lot of soup and I absolutely love this recipe. I didn't change much - I did season the chicken heavily with salt, pepper, onion powder, smoked paprika and chipotle powder and I only used one jalapeno. Next time I will use 2. I like a really brothy soup, so next time I will double the recipe and use the same amount of chicken and use Rotel...."

Aug 9, 2010 on Food.com

Recipe #88348

Reviewed Creamy Burrito Casserole

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| (1 person found this helpful) | By TXHomemaker

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"We all enjoyed this casserole. I used very lean ground round and low fat soup and 2% cheese. I had to sub black beans - I thought I had a can of refried beans, but I didn't. It worked okay, although I think the refried would be better. I used chipotle taco seasoning. The guys really liked this, will make again."

Jul 12, 2010 on Food.com

Recipe #33919

Reviewed Oven Roasted Corn on the Cob

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| (1 person found this helpful) | By Chef PotPie

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"I was pleasantly surprised by this recipe. I always grill my corn, but thought I would give this a try. Couldn't be easier, tastes just like it came off the gas grill. Love it, will make again."

Jul 8, 2010 on Food.com

Recipe #177558

Reviewed Fried Brussels Sprouts

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| By Cookgirl

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"Delicious sprouts. I cut the olive oil back to about a tablespoon and used black pepper and a bit of onion powder. Easy and healthy, thanks for the recipe."

Jul 6, 2010 on Food.com

Recipe #142464

Reviewed Sweet Iced Tea

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| By Mama's Kitchen (Hope)

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"This is really good, but a bit weak for me. Seems like the tea bags are smaller than they used to be, puzzling. At any rate, I added 2 more bags to another cup of boiling water and it was better. Will definitely use this method, just use more tea bags."

Jun 30, 2010 on Food.com

Recipe #135735

Reviewed Tortellini & Bow Tie Pasta Salad

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| (1 person found this helpful) | By CarrolJ

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"This is delicious. Just made up a batch for a pool party and I used penne since that's what I had in the house. I also mixed up a bottle of Good Seasons Italian dressing and used that and I added just a bit of red onion. I used the feta with basil and tomato. I did use the salad supreme as well. Easy and will make again. Lots of possibilities with..."

Jun 12, 2010 on Food.com

Recipe #101490

Reviewed Scalloped Potatoes

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| (2 people found this helpful) | By Vicki G.

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"I thought I had rated these previously, but don't see my review. Made these yesterday to accompany grilled porterhouse. I added some garlic and green onion and used asiago and cheddar. Next time I will add some vidalia onion as well. Sprinkled with smoked paprika and I did have to bake an additional ten minutes, but I assume that my oven is off a ..."

Jun 1, 2010 on Food.com

Recipe #85629

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