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"My whole family enjoyed this meal. We made a few alterations by substituting half & half for heavy cream, bacon drippings for olive oil, and parmesan for the parmi-reggiano. To brighten it up a bit, I added peas, broccoli, and lemon zest. The kids licked their plates clean. We also used gluten-free spaghetti so everyone could have some."
"This is a delicious and super-quick gluten-free meal. Even my kids wanted to try it (ages 2, 9, and 11), and said they liked it (but not like mac & cheese of course). I made it a bit more child-friendly by substituting chicken breast for canned chicken, sweet red & yellow peppers for green, and dried seasonings for fresh. Kids are never too cr..."
"I tried this since it sounded kid-friendly, and it was! My kids snarfed it up and had seconds and thirds. I tweaked it a little since I am going wheat-free. You wouldn't have known it. I substituted brown rice penne and gluten free flour mix. Make sure to cook the pasta al-dente to keep it from getting mushy while baking. I used Hodgson Mill ..."