Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is a FANTASTIC recipe, but WAY too salty (and I used less salt than the recipe called for)! Blechk! I will probably only put 1 Tbsp of salt in next time. It smelled outrageously scrumptious while baking (we used chicken pieces), and everyone loved it aside from the unbearable saltiness. We also used 1/2 smoked paprika (that truly gives it..."
"My whole family enjoyed this meal. We made a few alterations by substituting half & half for heavy cream, bacon drippings for olive oil, and parmesan for the parmi-reggiano. To brighten it up a bit, I added peas, broccoli, and lemon zest. The kids licked their plates clean. We also used gluten-free spaghetti so everyone could have some."
"This is a delicious and super-quick gluten-free meal. Even my kids wanted to try it (ages 2, 9, and 11), and said they liked it (but not like mac & cheese of course). I made it a bit more child-friendly by substituting chicken breast for canned chicken, sweet red & yellow peppers for green, and dried seasonings for fresh. Kids are never too cr..."
"I tried this since it sounded kid-friendly, and it was! My kids snarfed it up and had seconds and thirds. I tweaked it a little since I am going wheat-free. You wouldn't have known it. I substituted brown rice penne and gluten free flour mix. Make sure to cook the pasta al-dente to keep it from getting mushy while baking. I used Hodgson Mill ..."