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"OMG this is every bit as good as it is in the restaurant. I used a Calphalon nonstick pan and baked it on a pizza stone which turned out great. Next time I would lavishly butter the pan vs. nonstick spray. I do have to think Redstone sneaks in two sticks of butter. It was simply perfect with chili and Prosecco."
Jan 22, 2013 on Food.com