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"This soup is REALLY good! Seriously! The ironic thing is, i picked out a soup to make that i knew wasn't really up my fiances alley because i wanted to take it to work for lunch for the next week, so i wanted to be sure there was plenty...no joke, he at THREE BOWLS! He just kept saying over and over, "Man, this stuff is GOOD!" I stuck to the re..."
"OUTSTANDING burgers!! My boyfriend was quite skeptical when a) he saw me putting an egg in the meat and b) he saw the onion dip go in (he hates onions)...he loved these...as did i! Had 'em for leftovers the next day and they were even MORE flavorful. The only thing i did differently was substitute the BBQ sauce for Teriyaki Sauce...YUMMY! Reall..."
"OMG!! this recipe is FABULOUS!! i made a batch for guests for a football get together we had saturday (in honor of the Bengals playing)...needless to say, when they heard the ingredients i was putting into this dish, i got some sour puss faces and even an offer to order a pizza, this was a Calif. crowd who have never even HEARD of Cincinnatti Ch..."
"What a GREAT soup!! I decided to "go big or go home", and make a HUUUGE pot so i could eat it at home when i got hungry, and more importantly, to be able to take some to work all week...so i used 2 32oz. cartons of beef broth. I basically doubled everything...used 1/2 a head of cabbage, 4 carrots, 1 zucchini, green onions, 1/2 a large onion, 1 c..."
"Wow! This really was VERY good! The only difference i had in preparing it was that i had no brandy...used a touch of red wine 'cause i had it open hoping to replace some of that lost flavor and it was still delicious. I will double up on that sauce next time too because it was sooooo good. I have been dieting, so this really did fit in with my ..."
"This really was a very lovely recipe for a fish coating...and really, you could use it on practically anything i think. I am not a huge fan of mustard, but it was really delicious on this fish...gave it great flavor. Thank you...this is a keeper!"
"mmmmmmm this soup is YUMMY! it was cold and rainy, so i thought i'd fire up the crockpot...this was perfect. i tweaked the recipe a tiny bit though. i cut and saute'd 4 chicken breasts with some finely cup up onion and garlic...put that in the pot then added 4 cans of broth, 1 can of cream of chicken and 1 can of cream of mushroom, carrots, cele..."
"This really was very, very good. The gravy it made was OUTSTANDING. The only problem i had (and i'm sure this was MY fault)...is that i HATE fat on meat...so i trimmed off every possible piece of fat that i could...i believe this may have left the roast a little on the dry side (which i actually kind of like, boyfriend not so much). But man, th..."
"this was WONDERFUL! the gravy was ABSOLUTELY DELICIOUS (i added a little thyme too). i didn't feel like doing it in a slow cooker, so i put 3 chops in a 8x8 glass baking dish and cooked them at 350 for about 2 and a half hours and they were unbelievable. so tender you didn't even need a knife...served them up with some garlic mashed potatoes and..."
"WOW...this is REALLY good! So i didn't have chicken that was thawed and i actually made it with FROZEN chicken and it STILL turned out beautifully. I put 4 frozen/skinless breasts into the crock pot, drizzled 2 tbsp of melted butter on the breasts then sprinkled the ranch dip on the chicken. i cooked it on high for 4 hours, then saute'd a little..."