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"This soup is REALLY good! Seriously! The ironic thing is, i picked out a soup to make that i knew wasn't really up my fiances alley because i wanted to take it to work for lunch for the next week, so i wanted to be sure there was plenty...no joke, he at THREE BOWLS! He just kept saying over and over, "Man, this stuff is GOOD!" I stuck to the re..."
Sep 21, 2012 on Food.com
"OUTSTANDING burgers!! My boyfriend was quite skeptical when a he saw me putting an egg in the meat and b he saw the onion dip go in (he hates onions...he loved these...as did i! Had 'em for leftovers the next day and they were even MORE flavorful. The only thing i did differently was substitute the BBQ sauce for Teriyaki Sauce...YUMMY! Reall..."
May 29, 2011 on Food.com
"OMG!! this recipe is FABULOUS!! i made a batch for guests for a football get together we had saturday (in honor of the Bengals playing...needless to say, when they heard the ingredients i was putting into this dish, i got some sour puss faces and even an offer to order a pizza, this was a Calif. crowd who have never even HEARD of Cincinnatti Ch..."
Apr 23, 2011 on Food.com
"What a GREAT soup!! I decided to "go big or go home", and make a HUUUGE pot so i could eat it at home when i got hungry, and more importantly, to be able to take some to work all week...so i used 2 32oz. cartons of beef broth. I basically doubled everything...used 1/2 a head of cabbage, 4 carrots, 1 zucchini, green onions, 1/2 a large onion, 1 c..."
Mar 17, 2011 on Food.com
"Wow! This really was VERY good! The only difference i had in preparing it was that i had no brandy...used a touch of red wine 'cause i had it open hoping to replace some of that lost flavor and it was still delicious. I will double up on that sauce next time too because it was sooooo good. I have been dieting, so this really did fit in with my ..."
Jan 24, 2011 on Food.com
"This really was a very lovely recipe for a fish coating...and really, you could use it on practically anything i think. I am not a huge fan of mustard, but it was really delicious on this fish...gave it great flavor. Thank you...this is a keeper!"
Jan 24, 2011 on Food.com
"mmmmmmm this soup is YUMMY! it was cold and rainy, so i thought i'd fire up the crockpot...this was perfect. i tweaked the recipe a tiny bit though. i cut and saute'd 4 chicken breasts with some finely cup up onion and garlic...put that in the pot then added 4 cans of broth, 1 can of cream of chicken and 1 can of cream of mushroom, carrots, cele..."
Dec 18, 2010 on Food.com
"This really was very, very good. The gravy it made was OUTSTANDING. The only problem i had (and i'm sure this was MY fault...is that i HATE fat on meat...so i trimmed off every possible piece of fat that i could...i believe this may have left the roast a little on the dry side (which i actually kind of like, boyfriend not so much. But man, th..."
Dec 12, 2010 on Food.com
"this was WONDERFUL! the gravy was ABSOLUTELY DELICIOUS (i added a little thyme too. i didn't feel like doing it in a slow cooker, so i put 3 chops in a 8x8 glass baking dish and cooked them at 350 for about 2 and a half hours and they were unbelievable. so tender you didn't even need a knife...served them up with some garlic mashed potatoes and..."
Dec 1, 2010 on Food.com
"WOW...this is REALLY good! So i didn't have chicken that was thawed and i actually made it with FROZEN chicken and it STILL turned out beautifully. I put 4 frozen/skinless breasts into the crock pot, drizzled 2 tbsp of melted butter on the breasts then sprinkled the ranch dip on the chicken. i cooked it on high for 4 hours, then saute'd a little..."
Nov 26, 2010 on Food.com