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"Yummy, moist...more a cake than a bread. I substituted hydrated Craisins for the maraschino cherries. (Add boiling water and let them sit for 10-15 minutes. Baked in ceramic mini-loaf pans, wrapped w/holiday cellophane, and included the recipe for gifts to coworkers. Many rave reviews! 5 stars!"
Dec 8, 2006 on Food.com