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"this is my second attempt at making this, and the emulsification broke both times. the first time, i thought i had softened the butter too much so i just threw it out. this time, i did everything as was noted, and it started breaking when i added the eggs. i don't know what i'm doing wrong (if someone could tell me, it would be awesome) i threw it..."
"This was awesome! I usually get the flavored oatmeal for my kids, but I ran out of it. I keep regular oatmeal stocked up because I like to add it into things I bake, so I took a canister of that and made this, the only thing I changed was adding a bit more splenda and adding a few dried cranberries in with the raisins. My 5 year old son loved it! ..."
"Made this for my OAMC. Everyone raved about it! Had extra leftovers that my sister shared with her co-workers and every single one of them asked for the recipe...It's in constant OAMC rotation now. Thank you so much for sharing!"
"I can't give this any stars yet. I made the dough, it was fairly easy to make. However, when I rolled it out, it kept breaking. I can't blame the recipe, as it is super hot today and I honestly think that is why the dough is not holding up well. I will try to make again on a day when it is not so hot. I was/am super excited to make this dough. Wil..."
"I doubled the recipe to make 2 loaves. My mangoes were way past ripe, so I couldn't cut them well, so I used 3 cups of the mango pulp instead. I completely forgot to add nuts, but the bread was so yummy. I did lose a bit of the mango flavor. I don't know if it has anything to do with the ripeness of the mangoes, but next time I might add a little ..."
"used lime zest and cilantro instead of lemon zest and parsley and it came out very good! used it on tacos with crock pot "roasted" chicken, salsa, and avocado....repeat recipe!"
"GREAT! everyone loved it and raved about it...if i could give it more stars i would. i had to use a regular onion because that is all i had at hand, but next time i will use green onions."