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    Brisket in Roses

    Member since Feb 2010

    Chef #265694

    From United States

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Pie

    Handle
    Wednesday, Apr 4, 2012 on Food.com
     |  133 Reviews  |  By thefensk
    LinMarie says:

    "this is my second attempt at making this, and the emulsification broke both times. the first time, i thought i had softened the butter too much so i just threw it out. this time, i did everything as was noted, and it started breaking when i added the eggs. i don't know what i'm doing wrong (if someone could tell me, it would be awesome) i threw it..."

    Reviewed Hot Cereal Mix

    Handle
    Thursday, Jan 12, 2012 on Food.com
     |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "This was awesome! I usually get the flavored oatmeal for my kids, but I ran out of it. I keep regular oatmeal stocked up because I like to add it into things I bake, so I took a canister of that and made this, the only thing I changed was adding a bit more splenda and adding a few dried cranberries in with the raisins. My 5 year old son loved it! ..."

    Reviewed Brown Rice Gratin

    Handle
    Monday, Aug 1, 2011 on Food.com
     |  4 Reviews  |  By Proud Veteran's wife
    LinMarie says:

    "I loved this...I am only giving it 4 stars because not everyone loved it. I will be making this again though :)"

    Reviewed Brown Rice, Vegetable & Herb Gratin

    Handle
    Monday, Aug 1, 2011 on Food.com
     |  1 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "I loved this...I am only giving it 4 stars because not everyone loved it. I will be making this again though :)"

    Reviewed Touch of Orient Chicken for the Crock Pot OAMC

    Handle
    Thursday, Jul 21, 2011 on Food.com
     |  23 Reviews  |  By bmcnichol
    LinMarie says:

    "Made this for my OAMC. Everyone raved about it! Had extra leftovers that my sister shared with her co-workers and every single one of them asked for the recipe...It's in constant OAMC rotation now. Thank you so much for sharing!"

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Monday, Jul 18, 2011 on Food.com
     |  (2 people found this helpful) |  172 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I can't give this any stars yet. I made the dough, it was fairly easy to make. However, when I rolled it out, it kept breaking. I can't blame the recipe, as it is super hot today and I honestly think that is why the dough is not holding up well. I will try to make again on a day when it is not so hot. I was/am super excited to make this dough. Wil..."

    Reviewed Mango Bread

    Handle
    Wednesday, Jul 13, 2011 on Food.com
     |  13 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I doubled the recipe to make 2 loaves. My mangoes were way past ripe, so I couldn't cut them well, so I used 3 cups of the mango pulp instead. I completely forgot to add nuts, but the bread was so yummy. I did lose a bit of the mango flavor. I don't know if it has anything to do with the ripeness of the mangoes, but next time I might add a little ..."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Thursday, Apr 22, 2010 on Food.com
     |  544 Reviews  |  By duonyte
    LinMarie says:

    "I've made this a few times with ginger ale, and once with pepsi because that is what i had. It's amazing and easy! My family loves it."

    Reviewed Lemon Rice (Rice Cooker)

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  (4 people found this helpful) |  13 Reviews  |  By Bev
    LinMarie says:

    "used lime zest and cilantro instead of lemon zest and parsley and it came out very good! used it on tacos with crock pot "roasted" chicken, salsa, and avocado....repeat recipe!"

    Reviewed Loaded Baked Potato Salad

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  329 Reviews  |  By princess buttercup
    LinMarie says:

    "GREAT! everyone loved it and raved about it...if i could give it more stars i would. i had to use a regular onion because that is all i had at hand, but next time i will use green onions."

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