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"Excellent recipe! I made a few adjustments, as follows:
I used gluten-free brown rice flour, as we have a gluten-allergic family member.
I added 1 Tbl honey for a slightly sweeter and moister muffin
I doubled the topping.
I added 1c fresh blueberries and 1/2 of an apple, cored, peeled and diced, to the batter.