Azriel31

"We had these potatoes for dinner tonight and enjoyed them. I baked the peeled wedges uncovered for twenty minutes and then added the spices, like you suggested, then I tweaked by baking for an additional 15 minutes covered and 5 more minutes uncovered. This resulted in a tender potato with a slightly crisp outside. I also tweaked by using olive oi..."

Apr 9, 2013 on Food.com

"This recipe was great. For the vegetables, I used all vegetables listed except for the mushrooms only because I didn't have them. I added sliced red pepper instead, which also releases water when cooked, like mushrooms do. I did not have all of the spices the recipe lists, and used my own blend, instead: oregano, basil, salt and freshly-ground bla..."

Feb 27, 2013 on Food.com

"This is a great spice recipe. I make it as listed, except I use additional nutmeg, cloves and ginger in place of the mace and cardamon, only because I don't have those two last ingredients in my spice rack. I have used this seasoning for grilled tuna steaks three times now, and the steaks were a huge hit. Thank you for this recipe!"

Oct 21, 2012 on Food.com

"This recipe is a keeper. I heated chick peas only today with this recipe's ingredients, sans the rice and extra water of course. I also used cilantro in place of marjoram for a different flavor. I heated all of the ingredients for 15 minutes, uncovered. The chick peas were soft, had a slight orange color because of the turmeric and were delicious...."

Oct 4, 2012 on Food.com

"Delicious. I tend to like sweeter with a little bit of heat, so I reduced the spicy ingredients a smidge. I baked for 25 minutes, which was two or three minutes too long, but the potatoes were still so good. I served these tossed with steamed cauliflower as a colorful and nutritious side dish. Thank you!"

Oct 22, 2011 on Food.com

"Very good. I changed by omitting the breadcrumbs and the Parmesan, since I didn't think the peppers needed those ingredients. I drizzled olive oil on the stuffed peppers before baking to add moisture. I baked for 30 minutes and this resulted in a slightly undercooked medium-sized pepper. I'd bake for 40 next time, or wrap in foil. I'd also double ..."

Aug 26, 2011 on Food.com

"I'm not the best burger griller you'll meet, but this recipe is helping to change that! I tweaked a bit by not using a potato, dicing the onion and frying it and then adding it to the recipe. I prepared the rest of the recipe as is, substituting garlic powder for salt. This recipe yields a moist burger, even when cooked through. Thank you for post..."

Jun 11, 2011 on Food.com

"A tasty, exotic dish. I did not add the cayenne pepper and would do so next time, since this sweet dish would've been even better with a little heat. I was concerned about the large dried apricots, but they actually come apart after cooking if you smash them with your fork and are a delicious addition. I served this dish one night over rice, and t..."

May 23, 2011 on Food.com

"A lovely marinade recipe--I tweaked slightly b/c I was out of Worchester sauce, so I added the poor man's version, ketchup! The mustard is a must b/c it gives this marinade a distinctive background flavor. Also, the olive oil is a good idea to keep the sugars from the other ingredients from causing the steak to stick to the grill. Thank you for po..."

May 13, 2011 on Food.com

"I QUADRUPLED this recipe b/c I knew it'd be good and I wanted to freeze most of the soup into batches. I changed a little by omitting the milk (does soup made with milk freeze well??, adding a 3 oz. bag of baby carrots, diced, and a diced red pepper. Once the soup was done cooking, I used a hand masher to mash all of the ingredients. Delicious..."

Apr 26, 2011 on Food.com