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    Scribbler515

    Member since Nov 2005

    Chef #265954

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    242 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Lemon-Basil Halibut

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    5 days ago on Food.com
     |  15 Reviews  |  By Dancer^
    LinMarie says:

    "Easy to make and delicious. Made this without the tomatoes, lemon zest and capers because I did not have these on hand. I thought the amount of lemon juice was just right, but we like lemon on our fish. Great recipe."

    Reviewed Beef Tenderloin Steaks With Creole Spice Rub

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    7 days ago on Food.com
     |  8 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very nice recipe. I soaked the tenderloin steaks in lime juice for an hour beforehand because lime juice and the cumin in your recipe tend to go well together. I did not have ground red pepper, so I added crushed red pepper flakes after the steaks were cooked, which made for a nice presentation. Great recipe."

    Reviewed Breaded Lemon-Garlic Chicken Breasts

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    Friday, Feb 14, 2014 on Food.com
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was glad to find this recipe. I used thin-sliced chicken breast, so no pounding was necessary. I made the recipe as directed, opting for the paprika and baking for 28 minutes in a 375 degree oven, as I considered a 350 degree oven to be a bit cool for baking chicken. This dish came out great, and was a big hit with my kids. I served with pasta ..."

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

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    Sunday, Jan 12, 2014 on Food.com
     |  98 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is great and, IMO, better than prepackaged taco seasoning mixes. I double the cumin and paprika because we enjoy those spices immensely in my household, and I nix the cayenne because of the kids. We use lean ground meat when making tacos, so I add some moisture to the ground meat by adding an 8 oz. can of Hunt's tomato sauce with basil, ..."

    Reviewed Baked Pork Chops

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    Saturday, Jan 11, 2014 on Food.com
     |  120 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a very good recipe and it also makes the kitchen smell delicious! I used thin-sliced, bone-out pork chops, and took the recommendation of other reviewers and seasoned the pork with garlic powder and black pepper. Since the pork I used was cut thin, I reduced the cooking time to 25 minutes. The result was very good although the sauce was a ..."

    Reviewed Spicy Tuna Steaks

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    Monday, Dec 30, 2013 on Food.com
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a great recipe even for those who don't care for seafood. I made the recipe as is except for using creamy mustard instead of dry, and using garlic powder instead of fresh garlic. Setting my stove's burner to medium-high, I made one thick tuna steak that I cut in half, searing my husband's portion for three minutes on each si..."

    Reviewed Chicken, Rice, and Spices Bake

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    Saturday, Dec 7, 2013 on Food.com
     |  58 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "Very good recipe. I did not have all of the listed spices on hand, so here's what I used instead: black pepper, salt, chili powder, garlic powder, oregano, and cinnamon. I also used half a cup *less* of the chicken stock, since I thought 4 cups was too much. I baked the chicken and rice as directed, with the pan tightly wrapped with foil. The..."

    Reviewed Steak-House Seared Beef Tenderloin Filets

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    Tuesday, Aug 13, 2013 on Food.com
     |  2 Reviews  |  By Chef #253023
    LinMarie says:

    "My family and I enjoyed this recipe a lot. Using salt and black pepper only is one of my favorite ways to season a steak. I will say that I kept the steaks in the oven longer than mentioned in the recipe for medium rare. For medium rare, I took one steak out of the oven after 15 minutes total. For medium, I took the remaining steak out of the oven..."

    Reviewed Eggplant (Aubergine) Parmesan

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    Sunday, Aug 4, 2013 on Food.com
     |  116 Reviews  |  By bratty
    LinMarie says:

    "Very easy recipe. I made as directed, except I omitted the milk because my husband is lactose intolerant. Dipping the eggplant in the egg without the milk produced a golden fried eggplant slice, anyway. The eggplant slices I used were rather large, so I stacked them on top of one another in the baking dish, layering sauce between each slice. I als..."

    Reviewed Collard Greens - It's Good for You!

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    Tuesday, Jul 9, 2013 on Food.com
     |  96 Reviews  |  By Rita~
    LinMarie says:

    "My husband and I grow collard greens in our garden, and I was looking for a new collard green recipe to add to our summer meals. This recipe is a jewel. I used all of the ingredients listed except for the salt, since the bacon and the chicken stock are salty enough, and I did not use the sugar. I did add a bit more black pepper for additional flav..."

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