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    dijkdes

    Summit, NJ

    Chef #2660938

    Summit, NJ

    Joined: Aug 06, 2005

    Birthday: Jul 30

    6 reviews by dijkdes

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Oma's Boterkoek (Dutch Buttercake
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      |  By Debra1113

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    "It's a great recipe. I think to make it the boterkoek I know (I'm a relatively new immigrant to the US so I'm still intimately familiar with boterkoek I think next time I will add a little more butter and a little less almond extract."

    Jan 27, 2013 on Food.com

    Recipe #132488

    Reviewed Macaroni with 4 Cheeses!

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      |  By dijkdes

    "It's a great recipe for Mac & Cheese. It's very cheesy, but not greasy and not too rich so you can still have a meat loaf & salad or so with it. The flavor of the cheeses may not be for everyone though. My husband is not too fond of Fontina cheese so I may substitute that for another cheese next time. Overall a great recipe though."

    Jul 2, 2009 on FoodNetwork.com

    Reviewed Chicken and Mushroom Goulash with Gnocchi

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      |  By dijkdes

    "I liked this recipe a lot as did my husband. I wouldn't say it's spectacular by any means, but it's a nice weekday meal for sure.

    By the way, can the foodnetwork please do something about the Rachael haters who make it a point to rate every recipe with 1 star and call everything gross & disgusting? We get it. You don't like her. Please move on. ..."

    Mar 29, 2006 on FoodNetwork.com

    Reviewed Bacon Wrapped Scallops with Spicy Mayo

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      |  By dijkdes

    "I don't know if my scallops were too big and therefore not sufficiently balanced by the bacon, or if I just don't like scallops (this was my first time eating them but I did not like this at all. I was planning to make these for a party I'm throwing and thought I'd test them out first. Glad I did. I took them off the menu for the party."

    Aug 7, 2005 on FoodNetwork.com

    Reviewed Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

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      |  By dijkdes

    "This is a great recipe. The meat is even good cold."

    Aug 6, 2005 on FoodNetwork.com

    Reviewed Chicken, Chorizo and Tortilla Stoup (Stew-like Soup

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      |  By dijkdes

    "I just add a small can of tomato paste to thicken it up a little more and then it's perfect!"

    Aug 6, 2005 on FoodNetwork.com

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