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"It's a great recipe. I think to make it the boterkoek I know (I'm a relatively new immigrant to the US so I'm still intimately familiar with boterkoek I think next time I will add a little more butter and a little less almond extract."
Jan 27, 2013 on Food.com
"It's a great recipe for Mac & Cheese. It's very cheesy, but not greasy and not too rich so you can still have a meat loaf & salad or so with it. The flavor of the cheeses may not be for everyone though. My husband is not too fond of Fontina cheese so I may substitute that for another cheese next time. Overall a great recipe though."
Jul 2, 2009 on FoodNetwork.com
"I liked this recipe a lot as did my husband. I wouldn't say it's spectacular by any means, but it's a nice weekday meal for sure.
By the way, can the foodnetwork please do something about the Rachael haters who make it a point to rate every recipe with 1 star and call everything gross & disgusting? We get it. You don't like her. Please move on. ..."
Mar 29, 2006 on FoodNetwork.com
"I don't know if my scallops were too big and therefore not sufficiently balanced by the bacon, or if I just don't like scallops (this was my first time eating them but I did not like this at all. I was planning to make these for a party I'm throwing and thought I'd test them out first. Glad I did. I took them off the menu for the party."
Aug 7, 2005 on FoodNetwork.com