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    Chef #266522

    Member since Nov 2005

    Chef #266522

    From Thibodaux, Louisiana

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Eggplant (Aubergine) Soup

    Handle
    Wednesday, Jun 25, 2014 on Food.com
     |  74 Reviews  |  By Dave
    LinMarie says:

    "Love this soup. I leave out the cream and it is great. I also use a can of good whole tomatos instead of fresh. I make large batches. It freezes great."

    Reviewed Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett

    Handle
    Thursday, Jul 2, 2009 on Food.com
     |  1 Reviews  |  By Darrinw2001
    LinMarie says:

    "I just looked up this recipe, again, and cannot believe I never wrote a review. This is my staple "go to" dish. Every time I go to a shower, pot luck or family get together, I take this dish. Everyone asks for the recipe, I give it but add that they cannot take it to any family function because it is "my dish." It is so good. I usually add so..."

    Reviewed Brown Sugar-Pecan Coffee Cake

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  6 Reviews  |  By Juenessa
    LinMarie says:

    "i made this and took it to work today. everyone loved it and requested the recipe. it was very sweet and buttery. would probably also be good with some blueberries on top."

    Reviewed Blueberry Crunch

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  11 Reviews  |  By Boyz 5
    LinMarie says:

    "I have used this recipe so many times. I have substituted the blueberies with blackberries or a mix of rhubarb and strawberries, always meets with rave reviews. One of my favorites"

    Reviewed Strawberry Rhubarb Pie

    Handle
    Saturday, Apr 28, 2007 on Food.com
     |  (2 people found this helpful) |  51 Reviews  |  By foodtvfan
    LinMarie says:

    "I just bought a flat of strawberries in Louisiana. I found some rhubarb and deceided to try this pie. It was wonderful. We had some friends over for a crawfish boil, no one had ever had strawbvberry rhubarb pie and everyone loved it. I will keep my eye out for rhubarb so I can make it again."

    Reviewed TSR Versionof Outback Steakhouse Ranch Dressing by Todd Wilbur

    Handle
    Thursday, Oct 26, 2006 on Food.com
     |  13 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was great. The buttermilk gave it a nice bite. I use it all the time. It is alwo good mixed with a little chili sauce for a great dip for seafood."

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