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"Finally a recipe that actually works to get a nice crispy crust. I always did the standard flour, egg, and bread crumbs but it was never very successful. This was great as written but I can definitely see using this as a base for all types of ingredients. Next time I might try it with mushrooms and white wine. Thanks for sharing the recipe."
"What a delightful surprise! I'm not on WW and I only made this soup to use up some cabbage and veggies I had on hand. Delicious!! I am trying to lose some weight as well as eat a healthier diet so this is perfect for me. This recipe is going to be in regular rotation!! Thanks for posting."
"Thank you, Dancer^! I have been trying to eat tilapia for quite awhile; it's inexpensive, environmentally friendly, and I want to eat more fish. Every recipe I have tried was either boring (tilapia is very mild) or the flavors overwhelmed the fish. This is the first recipe I've tried that actually is the right amount of flavor. It enhances the fis..."
"I really enjoyed this and will make again. Next time I will cut the amount of mayo in half. I like just enough to hold it together."
"This is a wonderful recipe! It was a little thick for me (just personal preference) so I added a little water. It turned out great! I will definitely make this again."
"I made this today and it was fabulous! I served it with a sauce made of baby bella mushrooms with steak sauce, dry sherry and a touch of brown sugar. Boy was this good!"