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    Nancy's Pantry

    Member since Feb 2010

    Chef #266635

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    1000 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bonefish Grill Lemon Butter Sauce

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    1 day ago on Food.com
     |  14 Reviews  |  By diner524
    LinMarie says:

    "This sauce is fabulous! I made it to go on oven-roasted asparagus and it was wonderful. Now I can't wait to try it on shrimp and fish. My DD is a fan of Bonefish Grill and she always eats there when she and hubby go out to dinner. I'll be passing this recipe on to her. Thanks for posting this great recipe."

    Reviewed Peach Cobbler With Oatmeal Cookie Topping

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    6 days ago on Food.com
     |  9 Reviews  |  By Debbwl
    LinMarie says:

    "Sooo good! Loved the oatmeal cookie topping and so did DH. This cobbler won't last long as my DH has a big sweet tooth. : ) I have made cobblers with a sugar cookie topping before, but somehow the oatmeal just hits the spot. This recipe will definitely be made again and again."

    Reviewed Rotel Salsa

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    9 days ago on Food.com
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "Excellent salsa! I whipped this easy salsa recipe up today to go with some home made pinto beans with ground beef that I plan to serve over some brown rice. I ran out of Rotel and used Hatch brand instead (medium) so no extra jalapenos were needed. I also added cilantro and just before serving, I plan to add some cubed up avocado. This would m..."

    Reviewed Herb Roasted Vegetables

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    Monday, Jul 14, 2014 on Food.com
     |  14 Reviews  |  By NorthwestGal
    LinMarie says:

    "Soooo good! We love roasted veggies and they came out wonderfully browned and flavorful. I had just made a run to the Farmer's Market so I had plenty of beautiful bell peppers, zucchini, yellow squash, and both red onions and vidalia onions and let's not forget mushrooms -yum! This dish went so well with my grilled salmon. Will defin..."

    Reviewed Marinade for Grilled Salmon

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    Monday, Jul 14, 2014 on Food.com
     |  4 Reviews  |  By twissis
    LinMarie says:

    "Absolutely delish! What a fantastic flavor this marinade imparts to the salmon and we loved the sauce as well. We are not big fish eaters, but we do love a great grilled salmon and this dish did not disappoint. My DD and her DH love salmon so I plan to make this dish for them very soon and of course, I plan to share the recipe as well. : )"

    Reviewed Blueberry-Banana Pie

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    Monday, Jul 7, 2014 on Food.com
     |  11 Reviews  |  By Junebug
    LinMarie says:

    "I used to make a recipe very similar to this years ago and then lost the recipe. Glad I found this one. DH loved it and now I will be able to make it often. I did make a couple of changes -- I used more bananas and I reduced the sugar to 1/3 cup. Next time I plan to try this delicious pie with Truvia which is a natural non-sugar sweetener. T..."

    Reviewed Corn, Tomato and Avocado Salad

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    Saturday, Jul 5, 2014 on Food.com
     |  2 Reviews  |  By katie in the UP
    LinMarie says:

    "A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and I used cubed Monterey Jack cheese vs. the cheddar. You could al..."

    Reviewed Artichoke Pasta

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    Saturday, Jun 7, 2014 on Food.com
     |  2 Reviews  |  By AZPARZYCH
    LinMarie says:

    "What a delicious change to my regular pasta sauce. I made as directed with the exception of the olives and we used parmesan cheese. This is sooo easy to make and all you need is a side salad and some garlic bread, if desired. Made for Everyday is a Holiday tag, June, 2014."

    Reviewed Forevermama's Sautéed Carrots With Red Onions

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    Saturday, Jun 7, 2014 on Food.com
     |  2 Reviews  |  By ForeverMama
    LinMarie says:

    "We enjoyed this dish very much -- loved the combo of the carrots and red onions. I did add a touch more brown sugar and I added a tiny bit of water as well. I also left out the basil. Definitely a keeper. Served with roasted chicken and steamed broccoli. Made for PRMR, June, 2014."

    Reviewed Pizza Barbecue Monkey Bread

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    Saturday, May 31, 2014 on Food.com
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "This pizza monkey bread was really tasty -- loved the spicy flavor from the sausage and the combination of the bbq sauce (used Sweet Baby Ray's) and the pizza sauce. I used green onions vs. regular and if you are making this for the kids -- you could substitute a crumbled breakfast sausage if you don't feel they would like the Italian s..."

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