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    Member since Nov 2005

    Chef #266687

    From Pittsboro, North Carolina

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Sour Cream Pound Cake In the World

    Wednesday, Sep 22, 2010 on
     |  13 Reviews  |  By Sally Lyn
    LinMarie says:

    "I love this recipe - it is so versatile - I have used it now for two shaped cakes covered in fondant - they were a hit!"

    Reviewed Mango Infused Jasmine Rice

    Wednesday, Jul 14, 2010 on
     |  4 Reviews  |  By Kay Demonbren
    LinMarie says:

    "My whole family enjoyed this - it went great with peanut butter bbq chicken. The sweet rice went well with the spice of the chicken."

    Reviewed BBQ Chicken Kebabs

    Monday, Aug 25, 2008 on
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "This was easy and delicious! Will make again."

    Reviewed Herb-Roasted Pork Tenderloin

    Friday, Mar 28, 2008 on
     |  (1 person found this helpful) |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "this is great! I usually take half of the tenderloin and cook it, and freeze the other half w/the remainder of the marinade. It is so nice to have it on hand when I don't feel like cooking. I also took the advice of another reviewer and made a sauce from the drippings and some white whine. It makes a beautiful plate!"

    Reviewed Thin Pancakes

    Saturday, Nov 3, 2007 on
     |  23 Reviews  |  By Darryn Glass
    LinMarie says:

    "We thin them down a little more and make a crepe style pancake called flappers and the whole family fills their own with fruit, jam and whatever else we have around."

    Reviewed Honey Ginger Grilled Salmon

    Sunday, Sep 30, 2007 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "I made this dish for a party of 18 people and everyone loved it. It was easy to make, quick and delicious. I multiplied the recipe by 4 and it worked out great!"


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