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"this is great! I usually take half of the tenderloin and cook it, and freeze the other half w/the remainder of the marinade. It is so nice to have it on hand when I don't feel like cooking. I also took the advice of another reviewer and made a sauce from the drippings and some white whine. It makes a beautiful plate!"
"We thin them down a little more and make a crepe style pancake called flappers and the whole family fills their own with fruit, jam and whatever else we have around."
"I made this dish for a party of 18 people and everyone loved it. It was easy to make, quick and delicious. I multiplied the recipe by 4 and it worked out great!"