I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    AlaskanAmateur

    North Pole, AK

    Chef #266710

    North Pole, AK

    Joined: Nov 23, 2005

    17 reviews by AlaskanAmateur

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken Teriyaki
    Handle

    Select One

      |  By CFRP

    Select One

    "this was easy and reminded me of a hole-in-the-wall teriyaki restaurant I used to frequent. Will be making this again for sure."

    2 days ago on Food.com

    Recipe #186432

    Reviewed Sourdough Bread for the Bread Machine
    Handle

    Select One

      |  By southern chef in louisiana

    Select One

    "This is the best and simplest sourdough recipe I have ever made. My husband especially loves it because it isn't sweet, and says my bread is too sweet even if I only add a single teaspoon of sugar! I have been trying to incorporate more whole wheat flour into our bread, so I use 1 2/3 whole wheat flour plus 1 cup all purpose when I make this, and ..."

    Mar 15, 2011 on Food.com

    Recipe #47089

    Reviewed Better Than Chicken and Dumplings!
    Handle

    Select One

      |  (5 people found this helpful) |  By Koechin (Chef)

    Select One

    "Convenient comfort food! I have made this dish several times, making small alterations for convenience and to accommodate what I had on hand. It has turned out delicious EVERY time. In place of the chicken breasts, I often use canned chicken, with perhaps not equal, but satisfying results. Rather than boiling the first six ingredients as the recip..."

    Feb 23, 2011 on Food.com

    Recipe #126137

    Reviewed Ultimate Super Bowl Sub Sandwich
    Handle

    Select One

      |  By :(

    Select One

    "LOVED this sandwich!!! Definitely good enough for a special occasion. I don't know if I'll ever be able to enjoy a "normal" sandwich again! Thanks for sharing your recipe!!!"

    Jan 26, 2011 on Food.com

    Recipe #78507

    Reviewed Chocolate Oat Cookie Bars
    Handle

    Select One

      |  By death_by_parsnip

    Select One

    "These bar cookies are terrific!!! I don't have any food allergies or dietary restrictions, just liked the idea of a simple recipe that didn't rely on eggs and/or butter which aren't always necessarily on hand. My thinking was "Anything with a whole cup of brown sugar can't turn out bad!" And I was very pleasantly surprised with the end product! Th..."

    Jan 20, 2011 on Food.com

    Recipe #186383

    Reviewed Cinnamon "fair" Roasted Almonds -Sugar Free
    Handle

    Select One

      |  By internetnut

    Select One

    "This recipe is fabulous!! I have made it lots of times, given it as gifts, and everyone enjoys it. It has a very subtle sweetness that seems to please everyone, especially when you tell them how healthy they are! Rather than fool with separating an egg, I usually just use a whole egg for convenience. I have also uses egg substitute successfully. I..."

    Jan 19, 2011 on Food.com

    Recipe #322942

    Reviewed Easy & Yummy Slow Cooker Chicken
    Handle

    Select One

      |  By esm4877

    Select One

    "This turned out pretty tasty, although my first reaction to it was that I was eating the filling of a chicken pot pie. Same ingredients I guess. I decided not to eat it as-is, as a main dish, but cut up the chicken, added some peas and a few seasonings, and poured it into a store-bought crust for a real chicken pot pie dinner. Turned out great, es..."

    Jan 19, 2011 on Food.com

    Recipe #140915

    Reviewed Ciabatta Bread
    Handle

    Select One

      |  (8 people found this helpful) |  By Tish

    Select One

    "I have been enjoying this bread for several years now and wanted to comment in response to some folks who have had trouble with the stickiness. It IS sticky, and I usually don't have time to be bothered with shaping sticky dough into loaves, so my solution has been to pour the dough from the bread machine pan directly into a lightly greased 9x11 p..."

    Nov 3, 2010 on Food.com

    Recipe #29253

    Reviewed Spinach Banana Smoothie
    Handle

    Select One

      |  (1 person found this helpful) |  By cookin up

    Select One

    "I LOVE this recipe, and make it all the time. Great for slurping down on the drive to work, and gives me SO MUCH energy! No mid-morning slump for me! The only changes I make from the original recipe is that I freeze my banana to make it extra frosty, and add a handful of frozen strawberries as well. I've tried other fruit additions, but nothing ta..."

    Sep 19, 2010 on Food.com

    Recipe #356040

    Reviewed Easy Naan (Bread Machine
    Handle

    Select One

      |  By najwa

    Select One

    "I have not eaten naan in a restaurant, and this was my first time make it, but the bread was definitely tasty. I don't understand why so much yeast was called for in a flatbread recipe, though! Also, I followed the baking instructions exactly and my bread didn't puff much, and the cooking time was a little longer for me...but I probably just nee..."

    Jan 15, 2010 on Food.com

    Recipe #41503

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites